Easiest Way to Cook Perfect Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs

Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs. Since keto is a low carb, high fat diet fat bombs are a great component to a keto lifestyle. Usually fat bombs have a fat source, in this case coconut oil, and other sweeteners and flavors. Great recipe for Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs.

Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs Vegan, No Bake, Healthy, No Added Sugar, Low Sugar. Check out this snack-tastic Sugar Free Keto Low Carb Granola Bars Recipe from Food Faith Fitness! Want a few more high fat sweet keto snacks? You can cook Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs

  1. It's 1/8 cup of coconut oil (solid state) + 1 tbsp extra.
  2. You need 1/4 cup of dark chocolate 75% (75% or above) ((stronger=bitter).
  3. It's 1/2 tsp of vanilla extract.
  4. Prepare 1/4 cup of low sugar peanut butter (smooth or crunchy).
  5. Prepare 1 tsp of stevia sweetner (powdered or liquid).

The Best Low Carb Sweeteners to Make Keto Fat Bombs Easy If you're doing keto and have already hit your protein limit for the day, but are still hungry - grab a fat bomb! These peanut butter fat bombs are the perfect snack or dessert for both keto and low carb! Ingredients needed for peanut butter fat bombs: This post contains affiliate links. As an Amazon associate, I earn from qualifying purchases.

Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs step by step

  1. Melt coconut oil and dark chocolate together in a bowl until liquid and smooth - most effective over a pan but can be done in a microwave -30 second bursts to avoid burning and stir inbetween.
  2. Stir vanilla extract into mixture.
  3. Immediately pour into moulds so each is filled approximately 1/3 full and freeze for 15 mins. Set the remaining mixture aside to be used later.
  4. In a separate dish, add the 1 tbsp coconut oil to peanut butter and melt again until smooth (or smoothish if using crunchy) -this is faster than the chocolate usually. Do not burn it!.
  5. Add stevia to this peanut butter mixture and stir again.
  6. Pour another 1/3 full of the peanut butter mkxture into the moulds and freeze for 5 mins immediately.
  7. Reheat the chocolate mixture and pour the remaining mixtures into the moulds to fill them. Freeze for one hour.
  8. Enjoy! -it is best to note a silicone tray works best as they pop out easily. Keep in the freezer.

Peanut butter chocolate fat bombs are the ultimate fat bomb recipe. The popular flavor combination of chocolate and peanut butter is enhanced with grass-fed butter instead of coconut oil, like most fat bomb recipes. One of my favorite treats growing up was peanut butter cups. These chocolate peanut butter fat bombs taste very much like sugar free peanut butter cups. Combine all of the ingredients together in a medium sized bowl.

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