Easiest Way to Make Perfect Russian French cake recipe

Russian French cake recipe. This multi-layer cake with pastry cream is the first choice for a holiday. This recipe is right from my mom's oldest recipe notebook. You know, the old and worn-kind, filled with lots of handwritten recipes, mostly Russian sweets and treats.

Russian French cake recipe Whether you call them Russian tea cakes, Mexican wedding cookies or snowballs, there's no denying that they're essential to bake during the Christmas season. A shortbread-like dough, studded with chopped nuts, bakes up to a texture that's beautifully sandy and tender, never dry or crumbling to bits. The Russian name for this incredible cake is Medovik or Tort Medovik. You can cook Russian French cake recipe using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Russian French cake recipe

  1. It's 6 of egg yolks.
  2. It's .25 of baking soda.
  3. You need 1.5 cup of flour.
  4. It's 1.5 cup of sugar.
  5. Prepare 1 cup of walnut halves.
  6. It's 24 oz of pineapple chucks (undrained).
  7. It's 8 oz pkg of cream cheese.
  8. Prepare 1 cup of powdered sugar.
  9. It's 1 teaspoon of vanilla.
  10. It's 1 stick of butter.

The recipe was being passed on from one household to another although, of course there wasn't one 'master recipe". What makes one specific recipe "the best cake recipe"? It is based on a couple of key factors. Popularity & Consistency: Year after year Chocolate Cake is rated the most popular by people all over the world.

Russian French cake recipe instructions

  1. Mix sugar, egg yolks, and flour. Beat to death or fluffy.
  2. Add soda, pineapple, and walnuts. Stir carefully..
  3. Bake at 350 for 30 minutes, then at 310 for 30 minutes..
  4. Meanwhile... Mix cream cheese, butter, sugar and vanilla. Beat it!.
  5. Frost while hot. Sprinkle with walnuts for decoration.

There is something magical about a perfectly moist cake that is packed with rich chocolate flavor. After trying this cake at a Russian restaurant, I went trying to track down a recipe for it-this is what I ended up finding. I sat on it for a while, just because the instructions were a little intimidating, but then my wife's birthday came up, and knowing I'd found a recipe for this cake, that's what she asked for. Creamy vanilla poured over rich, coffee-infused chocolate: the White Russian cocktail has always been in the realm of dessert. This tantalizing recipe from our magazine, Sift, makes it official by transforming cocktail into cake.

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