Easiest Way to Prepare Appetizing 4 cheese zucchini lasagna (keto)

4 cheese zucchini lasagna (keto). I wouldn't call my family "dysfunctional" per se, but we fight over lasagna, and the battle tactics are limitless. Keywords: keto lasagna, lasagna recipe, Low Carb Lasagna, zucchini lasagna. I wouldn't call my family "dysfunctional" per se, but we fight over lasagna, and the battle tactics are limitless.

4 cheese zucchini lasagna (keto) Use zucchini noodles and a low carb marinara to enjoy lasagna without the carbs! Made Keto bread and toasted it with some of the cheese. I've made this dish a gazillion times and even shared it in my first cookbook! You can have 4 cheese zucchini lasagna (keto) using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of 4 cheese zucchini lasagna (keto)

  1. You need 3 lbs of ground turkey browned and drained.
  2. You need 4-5 of zucchini’s sliced longways and steamed for 12 min in microwave.
  3. Prepare 4 of eggs whisked.
  4. Prepare 1 (8 oz) of bag of low fat mozzarella shredded.
  5. You need 1 (8 oz) of bag of sharp cheddar shredded.
  6. Prepare 1 (8 oz) of low fat cream cheese.
  7. Prepare 1/2 cup of parm cheese.
  8. You need 1 can of cream of chicken healthy request.
  9. You need to taste of Salt and pepper.

Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta! I've made this dish a gazillion times and even shared it in my first cookbook! One of the biggest challenges I tried to figure out was how to avoid the. This Zucchini Lasagna is delicious using tomato sauce I preserved and zucchini from my garden.

4 cheese zucchini lasagna (keto) step by step

  1. Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella..
  2. Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl.
  3. Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella.
  4. Bake at 350 for 40-50 min or until golden on top. Keep uncovered.

Zucchini Lasagna is a dish we enjoy but I have always had trouble with it getting watery. I have experimented with a few different ideas and have come up a with this recipe. Just this week I was gifted a large tub of Ricotta Cheese. What is Farmer Cheese and why use it in keto zucchini lasagna? Farmer cheese is also known as dry curd cottage cheese.

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