Easiest Way to Prepare Delicious Sourdough bread in a pan

Sourdough bread in a pan. Try Drive Up, Pick Up, or Same Day Delivery. Form into a ball and place into a greased bowl, turning to coat all sides. Shape your loaf into an oval, and place it seam side down into the oiled pan.

Sourdough bread in a pan Use a damp kitchen towel, and cover it. Baking the sourdough sandwich bread This gives the bread plenty of time to rise and the starter to work its magic. At room temperature, leave dough out for about four hours. You can cook Sourdough bread in a pan using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sourdough bread in a pan

  1. You need 500 grams of all purpose floor.
  2. Prepare 250 grams of water.
  3. Prepare 2 tablespoons of sourdough starter.
  4. You need 1 TSP of salt.
  5. It's 1 tablespoon of sugar.
  6. You need 2 tablespoons of olive oil.
  7. Prepare 1 of little toasted sesame and black seeds.

Heated the pan with some vegetable oil, added the starter, sprinkled with some salt and some crushed red pepper, dried garlic, basil, and oregano. First attempt at sourdough fry bread — garlic, red pepper flakes, and herbs Take the bread from the refrigerator, remove the plastic bag, and place on the rack directly above the sheet pan. Pan bread is supposed to have a fairly tight and even crumb. Not every loaf is made better by extreme openness.

Sourdough bread in a pan step by step

  1. Mix all ingredients. Knead dough in bowl till uniform in consistency..
  2. Place in a oil-sprayed flat pan with deep margins. Spray the surface of the dough with oil. Cover well and rest for 24 hours..
  3. Spray the top again with oil and sprinkle toasted sesame seeds and black seeds..
  4. Place in a preheated oven at 180 degrees C for 30 min. Turn top heat for the last 10 minutes to brown the surface..
  5. Leave on a rack in a microwave oven to cool. It tastes great with extra-virgin olive oil..

There's room in this great big world for breads of all textures, including humble even-crumbed pan bread. And personally, the last thing I want is a high hydration custardy pan loaf. Do not store it in the refrigerator. Instead, keep it covered with a towel or in a zipped plastic bag someplace that is relatively cool. A bread box also works well.

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