Easiest Way to Prepare Yummy Vegan Chocolate Cake

Vegan Chocolate Cake. Come See our Unique Cake Gifts! This is really a classic vegan chocolate cake in the sense that it's light and fluffy and…well, spongey! It's also rich, tall (two layers), dark and pretty damn handsome too!

Vegan Chocolate Cake How to make Vegan Chocolate Cake. This Vegan Chocolate Cake is so easy to make. You don't even need an electric mixer for the cake itself - just a bowl and spoon. You can have Vegan Chocolate Cake using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vegan Chocolate Cake

  1. You need 1 1/2 Cups of All-purpose flour.
  2. You need 1 Cup of White sugar.
  3. Prepare 6 Tablespoons of Dutch Process Cocoa powder.
  4. You need 1 Teaspoon of Baking soda.
  5. You need 1/2 Teaspoon of Salt.
  6. You need 1/3 Cup of Canola or Vegetable oil.
  7. It's 1 Tablespoon of White vinegar.
  8. It's 2 Teaspoons of Vanilla extract.
  9. You need 1 Cup of either water, or almond milk.
  10. Prepare of Icing sugar.

Start by measuring out your plain flour, cocoa powder, baking soda, brown sugar and caster sugar. If you don't have caster sugar, you can use granulated sugar instead. This really is the best chocolate cake ever, vegan or otherwise. It's super moist, rich and full of chocolate.

Vegan Chocolate Cake step by step

  1. Preheat oven to 175 degrees celsius. In a large bowl, whisk flour, sugar, cocoa, baking soda and salt. Using a spoon, make 3 wells in the dry ingredients. Pour oil into the first, vinegar into another and vanilla into the third. Slowly pour water or milk over all. Beat on low speed until thoroughly combined..
  2. Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool in pan on a wire rack. Dust with icing sugar..
  3. .

This vegan chocolate cake really is the BEST. why you'll love it. Why will you LOVE this dairy free and egg free chocolate cake? It's like a super-amazing, delicious, decadent chocolate cake that just happens to be vegan! If you didn't mention that it's vegan, people would honestly never know. It's rich, fluffy, moist and very easy to make.

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