Easiest Way to Prepare Yummy Vegan/Keto:"MeatZola!"

Vegan/Keto:"MeatZola!". A keto or ketogenic diet is a low-carb, moderate protein, higher-fat diet. Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder.

Vegan/Keto:"MeatZola!" Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. You can have Vegan/Keto:"MeatZola!" using 14 ingredients and 2 steps. Here is how you cook it.

Ingredients of Vegan/Keto:"MeatZola!"

  1. Prepare of Tofu Shirataki spaghetti.
  2. Prepare of Yves mexican veggie ground beef.
  3. It's of Ketchup (amount to your taste).
  4. Prepare of thin slice of butter (of your choice).
  5. You need of small onion chopped.
  6. Prepare of Medium sized tomato diced.
  7. It's of Vegetable stock season.
  8. It's of Sea salt.
  9. It's of Garlic powder.
  10. It's of Hot sauce.
  11. You need of Splenda sweeteners 5 packet's.
  12. Prepare of Olive oil.
  13. It's of Parmesan cheese powder.
  14. You need of plantain.

Add a bit of olive oil to coat base of pan, place onions. Check out the many diets this meatza complies with! It is perfect for so many lifestyles! I always loved pasta and ground beef ,mmmm!

Vegan/Keto:"MeatZola!" instructions

  1. Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes..
  2. Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry..

So now that I don't eat beef and pasta anymore, I found a healthier way to still enjoy the yummy foods I like! Naomi is the force behind Naomi Sherman, Food Creative. She is passionate about recipe development, food photography and styling. An accomplished home cook who was diagnosed with an auto-immune disease eight years ago, Naomi started to explore the connection between healthy, whole food and her symptoms, and a new love was born. And this delicious meatza is keto, gluten-free, low carb, and also Trim Healthy Mama friendly.

0 Response to "Easiest Way to Prepare Yummy Vegan/Keto:"MeatZola!""

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel