How to Cook Delicious Delicious Keto Choc Chip Cookies

Delicious Keto Choc Chip Cookies. In a large mixing bowl, beat together the coconut oil and sweetener with an electric mixer until well combined. Wonderfully soft and chewy keto chocolate chip cookies are made with almond flour and extra dark chocolate chips and sweetened with stevia. These amazing cookies are one of those happy instances where the keto version is just as good as the high-carb one.

Delicious Keto Choc Chip Cookies These chewy chocolate chip protein cookies are a delicious keto dessert — and a great way to add extra protein to your diet, without relying on plain whey protein powder all the time. This protein cookie recipe is packed with healthy fats and grass-fed protein. It's also low-carb, sugar-free, gluten-free, and satisfyingly chewy. You can have Delicious Keto Choc Chip Cookies using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Delicious Keto Choc Chip Cookies

  1. You need of coconut oil.
  2. Prepare of Xylitol or other sugar substitute.
  3. It's of vanilla.
  4. It's of large eggs, room temp.
  5. You need of almond flour.
  6. It's of kosher salt.
  7. It's of baking soda.
  8. Prepare of dark chocolate chips (eyeball it).
  9. Prepare of chopped pecans (eyeball it).

Delicious keto chocolate chip cookies recipe. Keto Chocolate Chip Cookies are low carb, gluten free and totally delicious. They are a great snack to keep at your desk or drawer for when hunger strikes. After our Low Carb Peanut Butter Cookies had been such a success we thought we'd try our hand at other variations.

Delicious Keto Choc Chip Cookies step by step

  1. Heat the oven on 350°F and prep cookie sheet with parchment paper.
  2. Beat together the coconut oil, stevia, vanilla, and eggs, until smooth..
  3. Sift the almond flour, salt and baking soda in a separate bowl, then gradually mix ½ cup of flour at a time into the wet mixture. When the flour is fully incorporated, use a spatula to fold in the chocolate chips, pecans, and any additional toppings..
  4. Measure a tbsp of cookie dough, place on the prepped pan two inches apart, and gently flatten top of the cookie.
  5. Bake for 12-14 minutes for a more chewy cookie, and 15+ minutes for a crispy bite. Let it cool for approx 20 minutes before you enjoy!.

So naturally, keto chocolate chip cookies had to be next. Hands-down the BEST Keto Chocolate Chip Cookies I've ever tasted! If you're going to do a ketogenic diet, you've GOT to have a go-to recipe for keto chocolate chip cookies! Mix all ingredients except chocolate chips in a bowl and stir until well blended, then add chocolate chips. Lay out portions of dough mixture onto a cookie sheet lined with parchment paper.

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