How to Cook Delicious Shrimp and mushroom pasta with a basil white wine cream sauce

Shrimp and mushroom pasta with a basil white wine cream sauce. To chiffinade the basil, pile the basil leaves neatly on top of each other, then roll the whole pile into a long, tight log. Cut the log into thin slices. When sauce reaches desired thickness, add basil to cream sauce and stir well.

Shrimp and mushroom pasta with a basil white wine cream sauce I sauteed the mushrooms and shrimp together with extra garlic and white wine and slightly undercooked since I knew they would cook more when added to the sauce. Shrimp and mushroom pasta with a basil white wine cream sauce peeled shrimp raw, olive oil, onion chopped, garlic minced, adobo seasoning, Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty), protein pasta, mushrooms chopped The ingredients for this creamy mushroom pasta with shrimp are thusly:. Because why use lemon when we can use wine! (totally kidding, lemon has its place too.. You can have Shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Shrimp and mushroom pasta with a basil white wine cream sauce

  1. You need 2 lbs of peeled shrimp raw.
  2. Prepare 1/2 c of olive oil.
  3. You need 1/2 of onion chopped.
  4. You need 4-5 cloves of garlic minced.
  5. You need 1 tsp of adobo seasoning.
  6. You need of Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty).
  7. Prepare 1 lbs of protein pasta.
  8. It's 1 pack of mushrooms chopped.
  9. Prepare 1 (8 oz) of pack of low fat cream cheese chopped up.
  10. You need 1/2 cup of heavy or light cream.
  11. It's 2 cups of white wine.
  12. It's 1 cup of low sodium chicken broth.
  13. Prepare 1-2 tbsp of flour to thicken sauce.
  14. Prepare 2 of large sprigs of basil leaves minced.
  15. You need of Parmesan cheese to serve.

Drain and add the pasta to the sauce along with the shrimp ad mushrooms and toss well. Garnish with basil and more parmesan and serve. The creamy pasta sauce is made with Parmesan and Mozzarella cheese, garlic, basil, crushed red pepper flakes, paprika. One of the bests ways to cook and eat shrimp is in a luscious creamy sauce with pasta!

Shrimp and mushroom pasta with a basil white wine cream sauce step by step

  1. Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside.
  2. In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up.
  3. Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min.
  4. Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot..
  5. Serve with Parmesan cheese on top. Enjoy!.

Some of my favorites are creamy mozzarella shrimp pasta and spicy shrimp. Cook pasta according to package directions. Meanwhile, saute mushrooms and onion in oil in a large skillet until tender. Add the shrimp, broth and seasonings. This adds a nice shrimp flavor to the sauce.

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