How to Cook Tasty Yummy red velvet cake recipe

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Yummy red velvet cake recipe For Cake: Mix together flour, baking soda and salt in a medium bowl; set aside. In a separate large bowl cream together the sugar, buttermilk, eggs and vegetable oil. A red velvet cake is a classic dessert known for its bright red cake layers offset by a white cream cheese frosting. You can cook Yummy red velvet cake recipe using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Yummy red velvet cake recipe

  1. You need 2 1/2 cups of flour.
  2. Prepare 2 cups of sugar.
  3. Prepare 2 tablespoons of cocoa powder.
  4. It's 1 cup of vegetable oil.
  5. Prepare 1 1/2 cups of buttermilk.
  6. Prepare 2 of large eggs.
  7. It's of Red food color.
  8. It's 1 tablespoon of vinegar.
  9. It's 1 tablespoon of baking soda.

This red velvet cake recipe has a moist cake with a mild chocolate flavor covered in a rich and nutty cream cheese-almond frosting. Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes, today. The distinct flavors of red velvet cake come from the buttermilk, vinegar, cocoa powder, and cream cheese frosting.

Yummy red velvet cake recipe instructions

  1. In a large bowl sift flour and cocoa powder together, add sugar and whisk together, set aside.
  2. In another bowl mix the vegetable oil, eggs, buttermilk and red color.
  3. Mix the wet ingredients and dry ingredients until well combined.
  4. In a small cup mix vinegar and baking soda and pour into the cake mixture.
  5. Pour into cupcake liners and bake for 15 mins.

Some red velvet cake recipes use only a tablespoon or two of cocoa powder, giving virtually no chocolate flavor. This leads some people to think that red velvet cake is simply a white cake dyed red. This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour.

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