How to Cook Yummy Lee's Chicken, Broccoli, Rice, Cheese Casserole

Lee's Chicken, Broccoli, Rice, Cheese Casserole. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. It's loaded with all the rich flavors you've been craving and it's also super easy to make. Tips for making the best Chicken Broccoli and Rice Casserole: As with any rice dish, the liquid will be soaked up by the rice.

Lee's Chicken, Broccoli, Rice, Cheese Casserole This is a delicious twist to broccoli, rice, and cheese casserole, and is VERY easy to make. You can also cut this in half. You can also leave out the onion. You can have Lee's Chicken, Broccoli, Rice, Cheese Casserole using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Lee's Chicken, Broccoli, Rice, Cheese Casserole

  1. It's of Preheated 350 Degree Oven.
  2. Prepare 2 Tablespoons of Olive Oil.
  3. Prepare 2 Tablespoons of Butter.
  4. It's 1/2 of Onion Medium Dice.
  5. Prepare 2 Cups of Broccoli Florets.
  6. Prepare 2 Cloves of Minced Garlic.
  7. It's 2 Cups of Shredded Chicken.
  8. You need 10 Ounces of Chicken Broth.
  9. You need 1 Can of Cream of Chicken Soup.
  10. It's 1 Cup of Precooked Cooked White Rice.
  11. You need 1/4 Cup of Mayonnaise.
  12. Prepare 1 of Small Can Rotel Tomatoes "drained".
  13. Prepare to Taste of Salt & Pepper.
  14. Prepare 1 of &1/4 Cup Shredded Cheese "Your Choice".
  15. Prepare 1/2 Cup of French Fried Onion Pieces.

It just gives it a little added flavor, but is still very good without it. Lower heat and add cheese in small handfuls, stirring well after each addition, until smooth. Stir in salt, pepper, garlic and mustard; remove from heat. Top with breadcrumbs and spray lightly with cooking spray.

Lee's Chicken, Broccoli, Rice, Cheese Casserole instructions

  1. Melt olive and butter together over medium high heat, in a large deep skillet. Add onion and broccoli florets. Saute until broccoli reaches your desired tenderness. Around 10-15 minutes. Add in minced garlic at the very last minute..
  2. Next add shredded chicken, chicken broth, cream of chicken soup, precooked rice, mayonnaise, rotel tomatoes, and shredded cheese. Turn heat down to medium and cook just until the cheese melts, and the mixture all comes together. Add salt and pepper to taste..
  3. Pour mixture into a 8 x 11 glass dish. Top with crumbled french fried onions. Bake at 350 degrees for 30-35 minutes, until golden brown and bubbly. Let cool for 20 minutes. Serve and enjoy!.

In a large skillet, melt the butter. Add cheese and mix till melted. Spread rice evenly over bottom of dish. Spread chicken on top of cheese sauce and top with remaining sauce. If desired, sprinkle more shredded cheese on top.

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