How to Make Delicious Snickerdoodle cheesecake bars

Snickerdoodle cheesecake bars. Made from Fruits, Nuts and Spices that will Provide Energy with Every Bite. Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Prepare cheesecake layer: In a large bowl, beat cream cheese and sugar until fluffy.

Snickerdoodle cheesecake bars The sweet and salty graham cracker pecan crust with the creamy cheesecake layer is all topped to perfection with the snickerdoodle pecan cookie topping! Snickerdoodle Cheesecake Bars are thick, creamy, and so easy to make! Perfect for almost any Holiday or occasion, anything snickerdoodle is always a crowd-pleaser! You can have Snickerdoodle cheesecake bars using 15 ingredients and 2 steps. Here is how you cook that.

Ingredients of Snickerdoodle cheesecake bars

  1. You need of For the cheesecake layer:.
  2. You need of eggs.
  3. It's of blocks room temperature cream cheese.
  4. You need of sugar.
  5. Prepare of vanilla.
  6. You need of For the snickerdoodle later:.
  7. It's of and 1/4 cups all purpose flour.
  8. Prepare of baking soda.
  9. It's of room temperature butter.
  10. Prepare of salt.
  11. Prepare of brown sugar.
  12. You need of white sugar.
  13. It's of eggs.
  14. Prepare of and 1/2 teaspoons ground cinnamon.
  15. You need of vanilla.

Its a yummy surprise what I chose to use for the crust! They make such a sensational yet easy crust that really sets these bars apart! These snickerdoodle cheesecake bars have the delicious flavor of a snickerdoodle and the creaminess of a cheesecake all in one bite! These will make it to the top of your holiday baking list in no time!

Snickerdoodle cheesecake bars step by step

  1. Preheat oven to 350. Grease a 13x9” pan. In one bowl mix the ingredients for the cheesecake layer using a hand mixer on low and on a separate bowl mix the snickerdoodle ingredients just until everything is fully incorporated or mixed..
  2. Press 1/2 the snickerdoodle mix in your pan and then pour in your cheesecake filling. Press small pieces of the remaining snickerdoodle mix flat and place on top. Bake 30-35 minutes until edges are set and center is only slightly jiggly. Cool for a half hour before placing in the fridge for 2 hours before slicing for clean cuts..

Christmas is just a couple days away, and my kitchen is filled with the sweet smells of cinnamon and spices. These Snickerdoodle Cheesecake Bars have a golden Oreo crust, a creamy vanilla cheesecake center, and topped with a sugar cookie that's been rolled in a cinnamon-sugar coating. If you're looking for a cheesecake bar recipe that's over-the-top, this is the recipe for you. Snickerdoodle Cheesecake Bars are nearing the top of my favorite desserts list. The creamy cheesecake layer combined with the cinnamon sugar cookie bottom makes these little bars beyond delicious.

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