How to Make Delicious Tuna Casserole

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Tuna Casserole I loved tuna casserole as a kid and found myself craving it as an adult. However, the massive amounts of fat and salt in the traditional recipe were a turnoff healthwise, and it just didn't taste as good as I remembered. I reconfigured the recipe to include more vegetables and the result was delicious. You can have Tuna Casserole using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Tuna Casserole

  1. You need 1 cup of Dry macaroni noodles.
  2. You need 1 can of Drained tuna.
  3. Prepare 1 can of Cream of Mushroom Soup.
  4. You need 2 cup of Shredded cheddar cheese.

Tuna casserole is a family favorite, and great for serving large groups. In this tuna casserole recipe from Martha Stewart, we cut the sauce with chicken broth, but there's still enough milk to make this tuna casserole feel indulgent. Cook egg noodles to al dente in boiling salted water; drain well. Tuna casseroles are easy on the budget and always comforting.

Tuna Casserole instructions

  1. Cook macaroni according to package directions. Rinse in cold water..
  2. Put noodles into 1.5 qt dish..
  3. Stir in drained tuna, soup, and cheese (leave enough to sprinkle on top)..
  4. Sprinkle leftover cheese on top..
  5. Cover. Bake at 350 for 20 minutes..

Feel free to change things up with different pasta shapes, a combination of cheeses, or alternative toppings. In a large bowl, combine soup and milk until smooth. Add the noodles, peas, tuna and pimientos; mix well. Tuna casseroles are a cinch and make for a cheap dinner recipe. Our great tuna casserole variations include fresh and frozen vegetables, noodles, gooey cheeses, and toppers like potato chips.

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