How to Make Perfect Best chocolate cake recipe

Best chocolate cake recipe. Here you will find cake decorating ideas that are yummy, beautiful, and super fun. Do you like creative custom cake designs? Come See our Unique Cake Gifts!

Best chocolate cake recipe But with one bite of this decadent, moist chocolate cake with chocolate frosting, every single person around the table commented that this was the best chocolate cake they'd ever tasted. In a large bowl, cream butter and sugar until light and fluffy. According to my husband, this is the best German chocolate cake recipe in the whole world. You can have Best chocolate cake recipe using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Best chocolate cake recipe

  1. You need 3 Cups of all purpose flour.
  2. It's 3 Cups of sugar.
  3. Prepare 11/2 Cups of unsweetened cocoa powder.
  4. Prepare 1 Tbs of baking soda.
  5. Prepare 11/2 of Tsps baking powder.
  6. It's 1 Tsp of salt.
  7. Prepare 4 of large Eggs.
  8. It's 11/2 Cups of buttermilk.
  9. Prepare 11/2 of warm water.
  10. It's 1/2 Cup of Oil.
  11. It's 2 of Tsps vannila extract.
  12. Prepare 1 Tsp of espresso powder(optional).

Every bite has a light crunch from the pecans, a sweet taste of coconut and a drizzle of chocolate. —Joyce Platfoot, Wapakoneta, Ohio The BEST Chocolate Cake topped with a Rich and Creamy Chocolate Buttercream Frosting! The perfect cake for parties, birthdays or just because! This is the ONLY chocolate cake recipe you will ever need! This is my all time favorite Homemade Chocolate Cake recipe.

Best chocolate cake recipe instructions

  1. Preheat the oven to 350 degrees..
  2. Mix all the dry ingredients I.e flour, sugar, cocoa powder, espresso powder, baking soda, baking powder, and salt in a stand mixer,using a low speed.
  3. Add eggs, Buttermilk, oil and vanilla. Beat at medium speed for two minutes..
  4. Gently Add in the warm warm water and mix. Batter will be thin..
  5. Pour Batter into a greased and floured pan.
  6. Bake at 359 degrees for 35_40 minutes.

I bake alot and this is the BEST chocolate cake recipe i have ever tried! Instead of butter icing, try a chocolate glaze over the cake just before its completely cool so the glaze soaks in YUM! However, the cake just fell completely apart when I assembled it and iced it. This cake also uses oil instead of butter. Since the combo of unsweetened cocoa powder and Dutch-process cocoa give this cake so much chocolatey flavor, we don't necessarily need the flavor of the butter to compete or overpower the chocolate.

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