How to Prepare Yummy Grandma's Tuna Noodle Casserole

Grandma's Tuna Noodle Casserole. Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. This Tuna Noodle Casserole is quintessential comfort food. It tastes like the casseroles we grew up eating in cooler months, is filling and sticks with you without being a brick in your stomach.

Grandma's Tuna Noodle Casserole This particular delicacy is extra cheesy, creamy, tuna. This is an easy to make creamy pasta dish, that I usually have all the ingredients for on hand. It is comfort food at it's best! You can have Grandma's Tuna Noodle Casserole using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Grandma's Tuna Noodle Casserole

  1. You need 12 oz. of extra wide egg noodles.
  2. You need 2 cans (4 oz) of ea.) tuna; drained.
  3. It's 1 can of cream of chicken soup.
  4. Prepare 1 can of cream of mushroom soup.
  5. You need 1 cup of sour cream.
  6. Prepare of seasonings of choice:.
  7. Prepare of parsley, black pepper, garlic powder, onion powder.
  8. You need of Topping:.
  9. It's 8 oz. of pkg. shredded Italian cheese blend.
  10. You need 1/2 cup of Italian bread crumbs.
  11. Prepare 1/2 stick of butter, cut into pats.

I usually use whole wheat pasta for extra fiber and nutrition. OLD FASHIONED TUNA NOODLE CASSEROLE (RAVE REVIEWS) Egg noddles in a delicious creamy mushroom soup sauce tossed with tuna, sauteed onions, peas and cheddar cheese, topped with crushed potato chips then baked to perfection…just like grandma used make. Old school comfort food at its best. Drain the tuna juice and break up with a fork in a bowl.

Grandma's Tuna Noodle Casserole instructions

  1. Preheat oven to 350 degrees. Cook noodles according to package instructions..
  2. In a large bowl combine soups, sour cream, tuna and seasonings..
  3. Stir in the cooked and drained egg noodles..
  4. Spread mixture evenly into a greased 9x13 baking dish..
  5. Top with cheese, bread crumbs and butter..
  6. Bake for 30 minutes or until hot and bubbly..
  7. Enjoy!.

Mix cream of chicken soup, tuna, celery, onions, mayo, salt and pepper. Sprinkle the top with crushed potato chips. If you are unsure if it is done, the chips should have a light brown crisp to them. OLD FASHIONED TUNA NOODLE CASSEROLE (RAVE REVIEWS) Egg noddles in a delicious creamy mushroom soup sauce tossed with tuna, sauteed onions, peas and cheddar cheese, topped with crushed potato chips then baked to perfection…just like grandma used make. Old school comfort food at its best.

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