Recipe: Appetizing Basic Soup Base for Lightly-Flavored Hot Pots

Basic Soup Base for Lightly-Flavored Hot Pots. Great Prices and Selection of Stock Pots, Soup Pots and Multi-Pots. If I throw a hotpot party at home, I usually have one big pot with a spicy Sichuan, butter-type hotpot soup base, and one with one of the Xiabu Xiabu flavors, as they. Great recipe for Basic Soup Base for Lightly-Flavored Hot Pots.

Basic Soup Base for Lightly-Flavored Hot Pots Adjust by adding some water at the end if. Pre-packaged Hot Pot soup bases (huǒguō dǐ liào, 火锅底料) make preparing a hot pot meal at home much easier, because hot pot broths can be quite complex in flavor. They come in small packets of different varieties--soup bases for Mongolian Hot Pot, Seafood Hot Pot, Spicy Sichuan Hot Pot, etc. You can have Basic Soup Base for Lightly-Flavored Hot Pots using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Basic Soup Base for Lightly-Flavored Hot Pots

  1. You need of Basic Hot Pot Soup Base.
  2. You need 2 of to 3 pieces Kombu for dashi stock.
  3. You need 1 bunch of Bonito flakes (finely cut).
  4. You need 1200 ml of Water.
  5. Prepare 50 ml of Sake.
  6. You need 80 ml of Shiro-dashi.
  7. It's of Hot Pot Ingredients:.
  8. Prepare 1 of Ingredients of your choice.

Elaine wrote a e-cookbook with my hot pot dinner recipes where lots of advanced hot pot soup bases are included. If you love to make some unique and yummy hot pot at home, this might be a helpful cookbook for you. More details, interesting ingredients and tips about Chinese hot pot soup base, dipping sauces and preparation process are all included. Stir in stock, curry paste, soy sauce, brown sugar, garlic powder and ginger.

Basic Soup Base for Lightly-Flavored Hot Pots instructions

  1. If possible, put the kombu in water and let it sit overnight. If you don't have the time, just let it cook and take out the kombu right before it starts to boil..
  2. Once you remove the kombu, let the pot boil, add a (big!) handful of bonito flakes, and let it simmer for 4 to 5 minutes..
  3. When that's done, turn off the heat and leave for 1 to 2 minutes. Once the flakes sink to the bottom, remove with a skimmer or a perforated ladle while squeezing them out..
  4. Add the sake and shiro dashi, and bring to a boil. It's a bit rich in flavor, but that's alright as the vegetables will dilute it. If it's too salty, add a little water..
  5. Just add in whatever ingredients you like and it's done!! Serve with yuzu pepper paste~!!.
  6. [Hakata Giblet Hot Pot] You can also make a giblets hot pot using the modified version of this soup base!..
  7. [Soy Milk Hot Pot]All you need to do is to add in soy milk and (looots) ground sesame seeds..
  8. I have the recipe for homemade yuzu pepper pate. Give it a try..

Spicy and smoky Hot Pot this picture sums up my life right now. Easy Chinese Hot Pot is SO perfect for a gathering on a chilly winter evening. It is a delicious, easy fondue-type soup made with some fun and unique ingredients you'll absolutely love, especially if you're a fan of Asian cuisine. Thank you, McCormick®, for sponsoring this post! Once you've decided on what ingredients to use, making soup is very simple: Heat a large soup pot over medium heat; Sauté your aromatic vegetables (onion, garlic, celery, carrot) in your fat; Cook your meat if necessary (for example, stew beef) Add your base (except milk or cream), veggies, meat, and.

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