Recipe: Appetizing Simple Bread/Roll Recipe

Simple Bread/Roll Recipe. This easy recipe makes the softest, fluffiest bread rolls and requires only a handful of ingredients. Perfect for burgers, sandwiches or served with soup. Ingredients needed to make bread rolls.

Simple Bread/Roll Recipe Using only a handful of ingredients, bread-making has never been so easy. This recipe makes smallish rolls but can easily be adjusted. For burger buns, divide the mix into six instead of eight, or for hotdog buns, roll them into finger shapes instead of balls I've tried many, many bread recipes, and this is the best roll recipe I've come across. You can cook Simple Bread/Roll Recipe using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Simple Bread/Roll Recipe

  1. Prepare 1 Cup of AP Flour.
  2. You need 2 TBSP of Mayo.
  3. You need 1 TSP of Salt.
  4. Prepare 1 TSP of Baking Powder.
  5. You need 1/2 Cup of Milk.
  6. Prepare of optional.
  7. You need 3 TBSP of Melted Butter.
  8. It's 1 TSP of Parmesan Cheese.
  9. You need 1 TSP of Garlic Powder.
  10. It's 1 TSP of Parsley.

It's super fast, super easy, and you'd have to try hard to mess it up. Easy to make French bread rolls. Dough can be made in mixer, bread maker, or by hand. A soft roll is a bread roll made with yeast , with a soft crust and fluffy interior!

Simple Bread/Roll Recipe instructions

  1. Preheat oven 350.
  2. Mix all ingredients besides optional ingredients. Mix lightly to avoid tough bread!.
  3. You can put the dough in muffin tins or on baking sheet as I did..
  4. In small bowl mix optional ingredients and brush tops of dough..
  5. Bake until lightly brown. Mine baked around 10-13 minutes. Once out the oven I sprinkled more parmesan on top. This recipe makes 5 rolls, my son decided to eat one before I took a pic! Enjoy!!!!.

In my humble opinion the whole secret of making soft rolls is in the quality of the yeast and good kneading. I like to use fresh yeast and I personally find it's providing the best results every time. Great, versatile, and easy recipe to follow. I decided to start baking our bread again this weekend and was so pleased with this easy-to-follow, fun-for-kids recipe. Felt like I was baking with a friend.

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