Recipe: Appetizing Tuna Noodle Casserole

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Tuna Noodle Casserole In a large bowl, combine soup and milk until smooth. Add the noodles, peas, tuna and pimientos; mix well. To reduce the fat and sodium content, use low fat, low sodium soup. You can have Tuna Noodle Casserole using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Tuna Noodle Casserole

  1. Prepare 1 lb of egg noodles.
  2. Prepare 3 cans of cream of mushroom soup.
  3. Prepare 4 cans of tuna in oil.
  4. It's 1/2 cup of milk.
  5. You need 1/4 cup of butter.
  6. It's 8 oz of shredded cheddar cheese.
  7. It's of Italian bread crumbs.

Mix the cream of chicken, mayonnaise and milk together in a large bowl. Add the diced celery and onion. Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese. This Easy Tuna Noodle Casserole is a comforting and reliable classic dish perfect for a busy weeknight and budget friendly!

Tuna Noodle Casserole step by step

  1. Boil water, add egg noodles. Cook until tender. Drain..
  2. Put noodles back into pan..
  3. Add butter, cream of mushroom soup and tuna. Stir till well combined. Add milk and stir. Continue to cook until mixed well. Add cheese and bread crumbs. Let sit on low heat until cheese melts..

In a large bowl stir together Campbell's® Cream of Mushroom soup, milk, pimientos, peas, and black pepper until smooth. Tuna noodle casserole typically calls for a can of condensed cream of mushroom soup to pull all of its elements together, but spending a little extra time here will ensure a much better end result. This tuna noodle casserole is leaps and bounds tastier than any old memories you have of tuna casserole. Rather than a canned "cream of soup" we make a really simple white sauce from scratch with just flour, butter, chicken broth and milk. Peas, celery and onion are sautéed to give the tuna casserole a boost of flavor as well.

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