Recipe: Delicious Tuna Melt Sandwich

Tuna Melt Sandwich. This sandwich will literally melt in your mouth! Salad sandwiches are filling and full of flavor! If you love a flavorful salad sandwich try this Literally The BEST Egg Salad Sandwich, Avocado Chicken Salad or.

You then take that tuna salad filling and either pile it onto a bun, or sandwich bread and melt it with cheese. Tuna melts are a hot sandwich, while tuna salad sandwiches are. This was an excellent, yet basic tuna melt recipe. You can have Tuna Melt Sandwich using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tuna Melt Sandwich

1. It's 1 slice of cheddar cheese.
2. Prepare 1 tbsp of franks red hot sauce.
3. It's 2 slice of dill pickle.
4. It's 1 1/2 tbsp of mayo.
5. It's 1 tbsp of chopped onion(purple).
6. It's 1 of bun (any kind).
7. It's 1 can of tuna.

It was not too difficult to prepare, and it was so tasty. I enjoyed the balsalmic, dijon and dill pickle flavors, they blend well together. I found that the tuna mix was enough for two sandwiches. What a great idea to have the bread toast in the oven while you make the filling, I like multitasking!

Tuna Melt Sandwich instructions

1. Open can of tuna, drain it, and then put it into a mixing bowl..
2. Add the chopped onion, Mayo, and hot sauce into the bowl. Mix it all together, so the constituency is in the middle of creamy and dry.
3. Cut bun in half, and put as much of the tuna as you want, if there are leftovers save it for later. Tuna also tastes great on crackers!.
4. Put the slice of cheese on top. If you have a toaster oven, set it to broil, and place the sandwich on a tray, and then stick it in the oven. Lay the top bun on it's side beside the other bun, so that the cheese will melt faster..
5. When the cheese has melted over the tuna, and the buns have been toasted golden, take them out. Add the pickles to the side to garnish. And serve!.
6. Note: this only makes around 1 serving..

In a bowl, combine the first six ingredients. Spread butter over cut sides of buns. Spread tuna mixture on bun bottoms,replace tops. In a large bowl, whisk together mayonnaise, lemon juice, and red pepper flakes (if using). Drain tuna then add to mayonnaise mixture.

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