Recipe: Delicious Tuna potato noodle casserole

Tuna potato noodle casserole. This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust. I used buttered bread crumbs instead of the potato chip topping.

Tuna potato noodle casserole Add the onion and cook, stirring occasionally, until slightly Drain the pasta and stir it into the mushroom mixture. Add the tuna and parsley and stir to combine. DIRECTIONS Add drained tuna mixture to cooked and drained noodles. You can cook Tuna potato noodle casserole using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tuna potato noodle casserole

  1. Prepare 2 can of tuna.
  2. It's 2 can of mushroom soup.
  3. Prepare 4 tbsp of cream cheese.
  4. You need 2 tbsp of sour cream.
  5. Prepare 2 tsp of salt.
  6. You need 3 medium of potatoes.
  7. It's 2 stick of celery.
  8. It's 1 tbsp of olive oil, extra virgin.
  9. It's 2 cup of elbow pasta noodles (cooked).
  10. Prepare 1 cup of pepper jack cheese.
  11. Prepare 1 cup of cheese of choice.
  12. Prepare 1 cup of veggie sticks crushed.

Easy tuna scallop with potatoes and other ingredients with onion and a creamy white sauce. This is a casserole that family and friends will love. Cook over low heat, stirring until thick. And the potato chips add crunch to every bite in this nouveau tuna casserole recipe.

Tuna potato noodle casserole step by step

  1. Dice up celery and potatoes season with salt and sauté tell tender..
  2. Boil pasta noodles make sure not to over boil pasta noodles..
  3. Mix tuna, cream cheese, sour cream, and mushroom soup together in a pot and bring to boil. Remove from heat, add pepper jack cheese..
  4. Combine pasta, celery and potato mix, and the mixer of tuna all together mix will and put in a pan. Add cheese on top and top with crushed veggie sticks. Bake at 350 for 30-40 minutes. ENJOY😊.

Bake casserole until bubbly around the edges and chips. How do you make tuna noodle casserole better? How about some artichokes and capers? When I set out to create a lighter, healthier tuna noodle casserole recipe that was still as easy as the beloved childhood classic, my thoughts turned, naturally, to France. This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy For me, comfort food means my favorite food memories of childhood: my mom's Potato Leek Soup, Gigi's lasagna, and Nana's cornmeal mush with butter.

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