Recipe: Perfect Minced meat fried rice

Minced meat fried rice. How To Make Ground Beef Fried Rice: To start, you will heat your vegetable oil in a large wok or skillet over medium-high heat. Then, drain the beef and transfer to a paper towel lined plate. Add cooked rice and beef to the skillet, toss to combine, and heat until warmed through.

Minced meat fried rice The rice has to be sty-fried really hot. Having combined with the fresh minced beef and crunchy lettuce, this dish is very healthy and nutritious. When it comes to frying rice, I love adding heaps of meat and vegetables. You can have Minced meat fried rice using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Minced meat fried rice

  1. Prepare 1 1/2 of cooked or parboiled rice.
  2. You need of Minced meat.
  3. Prepare of Chopped spring onions, carrots.
  4. You need of Garlic.
  5. You need of Meat stock/broth.
  6. You need of Dark soy sauce.
  7. Prepare of Grinded pepper & onions.
  8. Prepare of Oil.
  9. Prepare of Seasoning (thyme, cumin, powdered calabash nutmeg, curry, maggie.

It's also suitable for elderly or young kids, helping them intake more protein and veggies. This easy Minced Pork Fried Rice with cauliflower, carrots, zucchini, and green peas will soon be a favorite at your house. It is midweek and I need a quick fix for the lunch boxes. Something easy but can still satisfy three large appetites.

Minced meat fried rice step by step

  1. Parboil rice and set aside. Add 2-3 tbsp oil in a pot, add some chopped garlic and spring onions. Once you start perceiving the aromatic flavours and a little golden, remove from the oil and add the grinded pepper..
  2. .
  3. Cook the pepper until the oil starts appearing, add the minced meat. Stir and cook for 5 minutes..
  4. Add the rice, chopped onions, carrots and seasonings. Add two tablespoon of soy sauce. Stir and add the meat broth. Cover pot and Cook for 10 minutes..
  5. If the rice is soft according to your taste, I added some peanuts for crunchiness (optional). Add some green pepper and corns. I used boil maize corns..
  6. Mix everything together and turn off heat. Then cover the rice for 2 more minutes. Serve. Voila! Wild Flavours Chef B ^-^ 08033292016.
  7. .

Time to cook the Ro-Ri household perennial favorite, Minced Pork Fried. Add beef and saute for a few minutes Add lettuce, peas, celery and onion to same skillet over medium heat. If you're using cold leftover rice in Beef Fried Rice, let it come to room temperature before adding it to the skillet so it doesn't cool down the other ingredients. Tender stir-fried beef and broccoli in a savory sauce is a takeout favorite, especially spooned over a bowl of steamed rice. We've paired up this classic Chinese-American dish with another takeout staple, fried rice, resulting in a one-pan meal loaded with crisp-tender broccoli, savory ground beef, and fragrant, garlicky rice.

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