Recipe: Perfect Smoked penne and shrimp in pesto sauce

Smoked penne and shrimp in pesto sauce. By Sienna Livermore and Madison Flager. When it starts spluttering, add the pesto. Boil penne with a little salt..

Smoked penne and shrimp in pesto sauce The creamy pesto sauce is very simple to make and does not require any cooking. In the pesto sauce we have added fresh ingredients like basil leaves,garlic, parmesan cheese, salt and olive oil. This recipe from Sunset uses only one pan. You can cook Smoked penne and shrimp in pesto sauce using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Smoked penne and shrimp in pesto sauce

  1. Prepare 200 gm of penne pasta.
  2. You need 200 gm of prawn.
  3. It's 50 gm of fresh basil.
  4. Prepare 50 gm of parmesan cheese.
  5. Prepare 1 clove of garlic.
  6. Prepare of Salt.
  7. You need of Peppercorn.
  8. You need of Chilli flakes.
  9. Prepare 1/2 teaspoon of Tabasco sauce.
  10. It's 50 gm of fresh cream.

The secret is to use frozen cooked shrimp and prepared pesto. When I make it, I thaw the shrimp by putting them in the same colander I am going to use for the pasta. Then I pour the pasta and its boiling water over the shrimp, and--voila--thawed shrimp! Serve the pasta on a plate.

Smoked penne and shrimp in pesto sauce instructions

  1. Boil penne with a little salt..
  2. Marinade prawn with salt, pepper and Tabasco sauce. Then fry and keep aside..
  3. Blend basil, fresh cream, garlic clove, black peppercorn and parmesan cheese to a smooth green paste. Your pesto sauce is ready..
  4. Heat oil. Add whole black peppercorn. When it starts spluttering, add the pesto. Cook for 5-7 minutes..
  5. Add fried prawns. Continue cooking for another couple of minutes..
  6. Add the pasta. Mix well. Add crushed black pepper and chilli flakes from the top. Serve hot!.

Lastly, arrange a spoonful of orange or black for fish roe on top. Add the pasta to the bowl. Spicy shrimp pasta in garlic tomato cream sauce - shrimp seared in olive oil with crushed red pepper, paprika, and salt, then smothered in a spicy cream sauce made with chopped onions, minced garlic, crushed tomatoes, and cream. Pesto shrimp mushroom pasta - basil pesto and mushrooms taste great with shrimp! In a large pot of salted boiling water, cook pasta until al dente.

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