Recipe: Tasty Brunch Farro

Brunch Farro. Fig + Farro Brunch Menu - Free download as PDF File (.pdf), Text File (.txt) or read online for free. Farro is an ancient whole grain with dietary benefits, but it's derived from wheat so it's not gluten-free. This informational guide will explain what farro is, how to select the right variety, cooking techniques.

Brunch Farro Bavaro's Farro Power Bowl is a crowd favorite. Farro adds nutty flavor to this easy Brussels sprouts fried rice recipe. Leeks & shallots round out this healthy vegetarian weeknight dinner. You can cook Brunch Farro using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Brunch Farro

  1. Prepare 1 cup of pearled farro, rinsed.
  2. You need 2 cups of water.
  3. You need 1 of Bou vegetable bouillon cube.
  4. It's 1 of small carrot, diced.
  5. Prepare 1/4 of red onion, diced.
  6. Prepare 2 Tbsp of brined capers.
  7. You need 2 Tbsp of parsley, minced.
  8. You need 2 Tbsp of olive oil.
  9. It's 1/4 cup of italian dressing.
  10. Prepare of Salt and pepper.

Nutritionally speaking, farro and quinoa are largely the same. Farro is tender and a great superfood alternative to rice. My List - click to add Sunday Brunch to My List. Make farro in the Instant Pot so that you can add these delicious, hearty & chewy grains to any meal.

Brunch Farro step by step

  1. Dissolve the bouillon in the water. Add the farro along with a sprinkle of salt and cook over a simmer or in a rice cooker until tender..
  2. When the farro is done, add the olive oil and toss to coat. Then add the rest of the ingredients while still warm and toss. Season with salt and pepper and serve.

Farro is a grain like rice or quinoa, but it's packed with an amazing amount of fiber and protein. Farro has actually been (subtly) on the scene for ages. And what we love most about this ancient strain of wheat is that it's super filling and tastes kind of creamy. It also has more fiber than quinoa. Farro cooked with onions and garlic and tossed with sautéed swiss chard and radicchio.

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