Recipe: Tasty Cajun shrimp and smoked sausage pasta

Cajun shrimp and smoked sausage pasta. Flip shrimp over and cook another minute or two. Then remove to a plate and set aside. Pasta is always a hit at my house and this Cajun shrimp and sausage pasta is no exception.

Cajun shrimp and smoked sausage pasta Creamy Cajun Shrimp and Sausage Pasta, is a celebration of flavors in one outstanding dish. I totally thought it tasted like I had ordered from a restaurant. This sauce is absolute Cajun heaven! You can have Cajun shrimp and smoked sausage pasta using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cajun shrimp and smoked sausage pasta

  1. Prepare of Fresh Shrimp with shells on.
  2. Prepare of Smoked sausage.
  3. Prepare 1 cup or so of dry white wine.
  4. It's 1 can of diced tomatoes.
  5. It's of Cajun seasoning.
  6. It's 1 of lemon.
  7. You need pinch of fennel seed.
  8. You need pinch of paprika.
  9. Prepare pinch of parsley.
  10. You need of Roughly chopped bok choy or any kind of greens.
  11. Prepare 1/4 c or so of mascarpone.
  12. You need 1 pound of thin spaghetti or any pasta.

This Creamy Cajun Shrimp and Sausage Pasta comes together so quick it's perfect for a weeknight meal, but fancy enough to serve guests as well. Remove from the heat and add the basil and Parmesan. To make the Essence Seasoning, just mix all of the ingredients and store in an airtight container. It's amazing how much conversation happens in our house each night at the dinner table.

Cajun shrimp and smoked sausage pasta instructions

  1. Peel the shrimp and place the shells in water and simmer while you prepare everything else..
  2. Drizzle a pan with olive oil. Season the shrimp with Cajun seasoning and sear on both sides until just under in a hot skillet. Remove from pan and add sliced sausage and do the same..
  3. Deglaze the pan with white wine and add a can of tomatoes and all of the spices. Pour in some of the shrimp stock and let simmer for 15 minutes or so. Add the boy choy and cook until wilted..
  4. Turn off the pan, add in the mascarpone and swirl until melted. Add the shrimp and the cooked pasta back in and turn the stove back on low....let it cook in the sauce for a couple minutes and then serve with fresh grated Parmesan.

I think it's one of the most important rituals we do in our house. Season the shrimp with Cajun seasoning and sear on both sides until just under in a hot skillet. Remove from pan and add sliced sausage and do the same. Deglaze the pan with white wine and add a can of tomatoes and all of the spices. Every recipe is only as good as the ingredients you use.

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