Recipe: Tasty Chicken Parmesan Skillet Casserole

Chicken Parmesan Skillet Casserole. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. How you make chicken parmesan casserole. Cook your pasta: Cook the pasta according to package directions.

Chicken Parmesan Skillet Casserole If you can't find cutlets for this easy chicken Parmesan recipe at your supermarket, place a boneless, skinless breast flat on a cutting board, hold it steady with your palm and, using a sharp knife, slice the breast horizontally into two thin pieces. Mix together and place chicken breasts back into skillet. Heat oil in a large skillet over medium-high heat. You can have Chicken Parmesan Skillet Casserole using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Parmesan Skillet Casserole

  1. Prepare 3 tablespoons of butter.
  2. Prepare 1/2 cup of Italian style panko crispy bread crumbs. (You really need the panko bread crumbs for this).
  3. Prepare 1/2 cup of shredded Parmesan cheese.
  4. It's 1 lb of skinless boneless chicken breasts cut into 1 inch pieces, patted dry.
  5. It's 1/4 tsp of salt.
  6. It's 4 cloves of garlic finely chopped.
  7. It's 1 tsp of Italian seasoning.
  8. You need 1/2 tsp of red pepper flakes.
  9. You need 1 1/2 cup of tomato basil pasta sauce (I ended up using the entire 22 oz jar, so be flexible!).
  10. It's 1 1/2 cups of shredded mozzarella cheese. (I use the whole bag, what's another 1/2 cup).
  11. It's 2 tablespoons of shredded fresh basil (if you have it. I sprinkled a bit of dry basil seasoning on it).

Pour sauce mixture over chicken, turning to coat with sauce. Bring a large pot of water to a boil. Combine the marinara sauce and balsamic vinegar in a small saucepan and bring to a boil over high heat. Season the chicken with salt and pepper, then add it to.

Chicken Parmesan Skillet Casserole step by step

  1. Heat oven to 400 degrees farenheit.
  2. In a 10" oven proof skillet melt a tablespoon of butter. Add bread crumbs cook stirring frequently until toasted, about 5 minutes. Transfer to separate small dish. Add Parmesan cheese to toasted Panko crumbs. Set aside..
  3. Wipe skillet and add remaining 2 tablespoons butter into skillet over medium high heat. Add chicken and salt and cook until chicken is cooked thru, add garlic, Italian seasoning and pepper flakes; stir and cook another minute..
  4. Stir in pasta sauce; heat to simmering. If the consistency is to thin I simmer intil it thickens to my liking.Remove from heat, top with mozzarella cheese. Bake until cheese is melted probably 5 minutes..
  5. Sprinkle with bread crumb mixture. Top with basil..
  6. I served this over spaghetti..

Place diced chicken in the bag or bowl and shake vigorously, coating chicken with bread mixture. This Chicken Broccoli Rice Casserole includes seasoned chicken, fresh broccoli, and converted rice mixed together with a sour cream and mayonnaise mixture, then topped with two kinds of cheese and buttery breadcrumbs. Cooked up all in one pan, so clean up is a breeze! Baking Insurrections: Step six: Top casserole with remaining shredded mozzarella cheese and parmesan cheese. Last top with your toasted breadcrumbs.

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