Recipe: Tasty Egg cake recipe

Egg cake recipe. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. You don't need eggs to make a delicious cake with these egg-free recipes. Whether it's a cheesecake, an ice cream cake or a shortcake, these desserts are perfect for any sweet tooth.

Egg cake recipe Easter Egg Cake Bijoux and Bits. Bake coconut cream cake, vegan Victoria sponge, chocolate cake and more. Coconut cream cake A tempting egg-free cake with a taste of the exotic to it. You can have Egg cake recipe using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Egg cake recipe

  1. You need of अंडे ४.
  2. You need of मैदा १ १/२ कप.
  3. You need of शक्कर -१कप.
  4. It's of दुध पावडर - २ चम्मच.
  5. It's of वेनीला एसेंस - ५ - ६ ड्रॉप्स.
  6. Prepare of बेकिंग पाउडर - १टि-स्पून.
  7. Prepare of बेकिंग सोडा - १/२ टि-स्पून.
  8. You need of मलाई - १ कप.
  9. You need of इलायची पाउडर -१/४ चम्मच.
  10. Prepare of ड्राई फूट्स - १ चम्मच.

This is my new favorite Eggless Vanilla Cake Recipe! Special occasions celebration, like birthdays, school parties, etc… are a real struggle for people with food allergies. In my opinion, egg allergy is one of the most difficult food allergies to live with because eggs are hidden ingredients in so many foodstuffs. Old style Chinese egg cake calls everybody's childhood memory.

Egg cake recipe instructions

  1. सबसे पहले अंडे का सफेद और पिला हिस्सा अलग करके सफेदी को एक बाउल में बिटर से बिट करेगें।.
  2. अंडे में झाग आएगी, फिर थोड़ी थोड़ी करके शक्कर डालते जाएंगे।.
  3. फिर उसी बाउल में अंडे का पिला, मैदा,शक्कर, बेकिंग पाउडर, बेकिंग सोडा, एसेंस, दुध पावडर,मलाई, कस्टर्ड, इलायची पाउडर डालकर घुमाते जाएंगे।.
  4. बेटर के उपर ड्राई फ्रूट डालकर कुकर कि सिटी निकाल दें।.
  5. ४०- ५० तक कुकर कि सिटी निकालकर धिमी आंच पर रख दें।.
  6. ४०मिनट में केक तयार हो जाएंगा, केक को सांचे से २०मिनट बाद निकाल दें।.
  7. तयार केक को काटकर सर्व करें।जय श्री माताजी।.

This is also referred as mini Chinese sponge cake. I am always wondering where those yummy little cakes are originated. But I am familiar with them when I was just a little girl. At that time, cakes were quite treasure because we cannot make them at home. Add flour mix alternately with milk to creamed egg/butter/sugar mixture, beating each time for a smooth batter.

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