Recipe: Tasty Vegan Mac and Cheese

Vegan Mac and Cheese. This classic vegan mac and cheese is ultra cheesy, saucy and creamy. Topped with breadcrumbs and baked until golden brown and crispy. The vegan macaroni and cheese recipes out there are definitely hit or miss… and the bad ones are really bad.

Vegan Mac and Cheese BUT it isn't made with cheese. That being said, it still tastes like macaroni and cheese. And as long as it tastes good, we don't care what you make it with. You can have Vegan Mac and Cheese using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vegan Mac and Cheese

  1. You need 1/4 c. of Flour.
  2. It's 1/8 c of vegan butter.
  3. Prepare 2 c. of Rice milk.
  4. You need 1 pk of daiya cheddar.
  5. It's 1 pk of daiya pepperjack.
  6. You need of Garlic powder.
  7. Prepare of Onion powder.
  8. Prepare of Cajun seasoning.
  9. You need 1 box of pasta of choice cooked and cooled.
  10. It's of Italian bread crumbs.

Bring several cups of water to boil in a small pot. Vegan Mac And Cheese is incredibly delicious, this recipe is the only one you will need. When you are hungry and looking for the perfect comfort dish, my creamy Vegan Mac and Cheese is just the answer! Made from gluten-free vegan pasta smothered in a creamy, velvety homemade cashew cheese sauce.

Vegan Mac and Cheese step by step

  1. Make a roux using vegan butter and flour.
  2. Add rice milk and cook till roux thickens milk to sauce consistency.
  3. Add cheese to sauce and stir till cheese melts.
  4. Add onion garlic and Cajun seasonings to taste.
  5. Combine cheese sauce and cooked pasta.
  6. Place Mac and cheese in greased baking pan and sprinkle with bread crumbs.
  7. Bake at 400° till sides bubble about 10 minutes.
  8. Enjoy.

Vegan Mac and Cheese Recipe What I love about this vegan Mac and Cheese recipe is that it's just as fast to prepare as the version that comes in a box with neon-orange food coloring. While your pasta is cooking, you simply blend the creamy vegan cashew sauce in a blender until smooth. When the pasta is done, stir in the sauce and serve! The method is a combination of boxed mac and cheese and homemade mac and cheese. Boil and drain your noodles and then toss them back in the pot you cooked them in.

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