Recipe: Yummy Avocado Tuna Melt

Avocado Tuna Melt. Add avocado mixture and tomatoes to tuna mixture; toss well to combine. The tuna melt is a classic lunch choice. I hadn't had a tuna melt in a loooong time, and for some reason I just developed a hankering for one.

Avocado Tuna Melt I was just in one of those moods. Take a tuna melt sandwich and put it in an avocado. All it takes is a fresh ripe avocado and a few staple pantry and fridge ingredients to create this quick and delicious meal. You can cook Avocado Tuna Melt using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Avocado Tuna Melt

  1. It's 2 of avocado cut in half, pitted, skin intact.
  2. You need 1 (5 oz) of can of tuna (about 150g) excess fluid drained.
  3. You need 1/4 cup of mayonnaise.
  4. It's 1/4 cup of shredded cheddar cheese.
  5. You need 1/4 cup of shredded mozzarella.
  6. It's 1/4 cup of tomato seeded and finely diced.
  7. You need 2 Tablespoon of onion finely chopped.
  8. It's 2 Tablespoon of pickled jalapeno finely chopped (optional).
  9. You need 1 teaspoon of paprika.
  10. Prepare to taste of Salt and pepper.
  11. Prepare 1/4 of cilantro chopped.

Mix everything together, scoop it into the avocado, top with cheese and pop it into the oven until it is a delicious melted mess. No Mayo Avocado Tuna Melt is the perfect lunch to get out of the midweek slump! Filled with solid white albacore tuna and veggies, it's delicious and easy! Now that the weather is getting nicer, I often enjoy cooking up a tuna melt, but I dislike the feeling of the heavy mayo-full tuna.

Avocado Tuna Melt instructions

  1. In a medium-size bowl, mix tuna, onion, paprika, mayonnaise, jalapeno, cheese, tomato, and salt and pepper..
  2. Scoop the tuna mixture into the avocado halves and put them into the fryer basket. Air fry at 360F (180C) for about 3-4 minutes until the cheese is melted..
  3. Sprinkle some chopped cilantro to serve..

This easy tomato avocado tuna melt turns a classic deli favourite into a healthy low carb, keto friendly, high protein, kid approved lunch or dinner. I don't know about you, but I was raised eating classic tuna melts. My hubby still requests them on the regular. I have no qualms with the OG, but I figured we could make it a more frequent menu. Add lime juice and salt, let stand a few minutes, then combine with avocado and mash it up with a fork.

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