Recipe: Yummy Fresh Tomato and Mozzarella Pasta

Fresh Tomato and Mozzarella Pasta. The perfect quick and easy Summer Pasta Salad recipe. Make it for your next party, picnic, or BBQ! Can I tell you a little secret?

Fresh Tomato and Mozzarella Pasta This combination of ingredients has a delicious flavor profile, which explains why you can find Caprese versions of many foods like pizza, sandwiches and pasta. This recipe for pasta with fresh tomato sauce and mozzarella is my last hurrah to summer tomatoes. I've been experimenting the last couple of weeks trying to find the perfect way to use fresh tomatoes in a pasta dish and finally found the easiest, tastiest way to use up all those summer tomatoes. You can have Fresh Tomato and Mozzarella Pasta using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fresh Tomato and Mozzarella Pasta

  1. Prepare 300 grams of Spaghetti (thin pasta like capellini).
  2. It's 3 large of Tomato (ripen).
  3. You need 1 of ball Mozzarella cheese.
  4. You need 10 of leaves Basil.
  5. You need 1 of Extra virgin olive oil.
  6. It's 1 of Salt.
  7. Prepare 1 of thumb-sized amount Garlic (finely chopped).

Tomato and Mozzarella Pesto Pasta Salad — Tender pasta, cherry tomatoes, and fresh mozzarella are coated in Parmesan cheese and DELICIOUS pesto sauce!! Delia's Pasta with Tomato and Mozzarella recipe. Once you have made your fresh tomato sauce - a stage that can be done a day or two ahead - then this is a delightfully easy dish to make for lunch or supper. A green salad is a good partner, though if you are pursuing the low-fat option remember to go easy on the salad dressing.

Fresh Tomato and Mozzarella Pasta step by step

  1. Parboil the tomatoes to remove the skin, then chop into 1.5 - 2 cm chunks. At this time, remove the stems and pulp..
  2. Coat your tomatoes from Step 1 in a large pinch of salt, then put into a strainer to drain off the excess moisture. Cut the mozzarella into cubes, and julienne the basil..
  3. Put about 4 tablespoons of olive oil into a frying pan with the garlic and heat over low..
  4. When fragrant, add the drained tomatoes and cook over low heat..
  5. Add the pasta boiled al dente, olive oil, and salt and quickly mix together. Add the mozzarella and julienned basil, toss lightly, and transfer to the plates..
  6. For a chilled version, see

Meanwhile, cook linguine according to package directions; drain and rinse in cold water. Add the pasta and basil to the pan with the tomatoes and toss. Season, to taste, with salt and freshly ground black pepper. Serve the pasta in bowls, equally distribute the fresh mozzarella and. When the pasta is ready, drain, toss with a splash of oil, then let cool awhile.

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