Easiest Way to Cook Delicious Simple chocolate cake recipe

Simple chocolate cake recipe. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs One of the best cake recipes your ever going to find.

Simple chocolate cake recipe I've cooked it twice first time used a dark cocoa it was good but the dark chocolate enhanced the salt so it tasted a tad salty. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Also, if you've ever wondered why some chocolate cake recipes (like this one) call for boiling water, it's because it helps bloom the cocoa powder, giving the cake a deeper chocolate flavor. You can have Simple chocolate cake recipe using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Simple chocolate cake recipe

  1. Prepare 2 cups of flour.
  2. It's 4 table spoon of cocoa powder.
  3. Prepare 2 cups of caster sugar.
  4. You need Pinch of salt.
  5. Prepare 1 1/2 tsp of baking powder and baking soda.
  6. Prepare 2 of eggs.
  7. Prepare 1 cup of milk.
  8. Prepare 1 cup of boiled water.
  9. It's 1/2 cup of vegetable oil.
  10. It's 1 tsp of vanilla extract.

For a softer cake, you can substitute cake flour for the all-purpose flour. Chocolate Cake is a deliciously decadent dessert that has been a staple on our table for as long as I can remember! This easy recipe makes a rich and delicious cake that is perfectly tender and moist. Top it with the best ever Chocolate Buttercream Frosting, a drizzle of Easy Caramel Sauce or simply whipped cream and strawberries for the perfect dessert!

Simple chocolate cake recipe instructions

  1. Sieve the cocoa powder salt and flour in a bowl, in a separate bowl crack the egg, add the oil, the boiled water and vanilla essence then give it a whisk..
  2. Now add the wet ingredients in the dry ingredients add the baking soda and baking powder mix well and bake!.
  3. Bake at 180 degrees for 30 minutes and ur chocolate cake is ready!.

The cake is yummy rich chocolate goodness! It will be a go to recipe even for regular cupcakes and cakes. Next time I am going to try it with special dark chocolate, just for fun. I bet that will be amazing too! BTW if you click on the word fudgy chocolate glaze that is written in blue in the recipe, it takes you to the recipe for that glaze.

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