Easiest Way to Cook Perfect Soft poached egg and avocado on toasted sourdough

Soft poached egg and avocado on toasted sourdough. In a bowl, mash avocado with lime juice and salt, leaving some avocado pieces slightly bigger. Top toasts generously with avocado mixture, add a few slices of cucumber on each toast and top with micro greens. Poach eggs: bring water to a boil in a very small saucepan.

Soft poached egg and avocado on toasted sourdough Thick slices of fresh, toasted sourdough spread with a heaping portion of smashed avocado, topped a bed of sprouts to hold a perfectly poached egg, finished off with a sprinkle of pomegranate seeds and a drizzle of honey! This Poached Egg and Avocado on Sourdough Toast Recipe is an easy breakfast recipe featuring a perfectly poached egg nestled on top of sliced avocado and sourdough toast. The final touch is a sprinkle of finely shredded Jarlsberg Cheese. You can have Soft poached egg and avocado on toasted sourdough using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Soft poached egg and avocado on toasted sourdough

  1. Prepare 1-2 of eggs.
  2. Prepare 1/2 of avocado.
  3. It's of Sourdough bread.
  4. Prepare of Smoky hot pepper sauce.
  5. You need of Salt and pepper.

So good that you'll crave it constantly! Disclosure: This has been compensated on behalf of Avocados from Mexico and Jarlsberg USA. Dust your toast and avocado with the dukkah, sprinkle over the feta or goats cheese and place the poached egg on top. Finish with the chopped herbs, salt & pepper and a squeeze of your lemon or lime!

Soft poached egg and avocado on toasted sourdough step by step

  1. Crack eggs into gently boiling water, cooking until white is firm but yolk is still runny..
  2. While eggs are cooking, slice the bread and lightly toast.
  3. Arrange avocado slices on the toast, top with the egg(s), season with salt and pepper then generously apply smoky chilli sauce to taste..

If serving this to guests, you can serve the lemon or lime wedge on the side to add a little colour and structure to the plate. Meanwhile, heat a chargrill pan over medium-high heat. Serve the mushrooms on the sourdough with poached eggs with hollandaise sauce Smashed Avocado & Poached Egg on Rye Sourdough Toast is one of the Sunday brunch favourites. It is high in fibre, protein and packed with lots of nutrients. Crispy Rye Sourdough Bread, crunchy rocket leaves and a delicious runny egg yolk melt together just perfectly.

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