Easiest Way to Cook Perfect Tuna Putanesca Faux Lasagna

Tuna Putanesca Faux Lasagna. Mix all ingredients except cheeses, bread crumbs & hot sauce. Cover the bottom of a lasagna plate with a little bit of sauce mix. Sprinkle top with cheeses & bread crumbs.

Tuna Putanesca Faux Lasagna Spread a thin layer of the white sauce onto the prepared baking dish, followed by a layer of lasagna noodles. Repeat the noodle and tuna layering three more times, topping with the remaining flour mixture. Sprinkle the pepper evenly on top of the casserole. You can have Tuna Putanesca Faux Lasagna using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Tuna Putanesca Faux Lasagna

  1. You need 1 can of tuna in water.
  2. Prepare 1 of jar tomato sauce of choice.
  3. Prepare 1 of small onion finely chopped.
  4. Prepare 2 tbsp of capres chopped.
  5. You need 4 tbsp of kalamata olives chopped.
  6. You need 3 of medium size zucchinis thinly sliced.
  7. Prepare of grated parmesan cheese.
  8. Prepare of grated mozzarella cheese.
  9. You need of bread crumbs.
  10. It's of hot sauce.

Puttanesca sauce is traditionally served with spaghetti, and is a southern Italian dish made with typical ingredients like toamtoes, olive oil, anchovies, olives, capers and garlic. Turkey & Courgette Lasagna (Keto/Low Carb) Keto friendly lasagna using lean turkey mince & replacing pasta with courgette strips. One of my favourites to cook. I substitute fresh onion & garlic to use powdered instead.

Tuna Putanesca Faux Lasagna step by step

  1. Mix all ingredients except cheeses, bread crumbs & hot sauce.
  2. Cover the bottom of a lasagna plate with a little bit of sauce mix.
  3. Layer some zucchini slices.
  4. Add some of sauce mix on top and repeat step 3 & 4.
  5. Sprinkle top with cheeses & bread crumbs.
  6. Cook uncover aprox. 1 hour in preheated oven at 400ยบ.
  7. Broil couple of minutes till top is crispy & brown.
  8. Remove from oven and let sit 15 minutes before serving.
  9. Enjoy!.

On foilm I laid down some lemon slices, topped with the fish, then the puttanesca sauce. The puttanesca sauce compliments the fish. Sicilians and other Southern Italians have fished tuna for centuries. In fact, tuna is a mainstay of the Sicilian and Southern Italian seafood diet. However, fresh tuna has always been most plentiful during the spring and summer.

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