Easiest Way to Cook Yummy Chocolate cake using (melting) method #my cake recipe

Chocolate cake using (melting) method #my cake recipe. Serving chocolate melting cake will definitely make you a favorite with any chocolate lovers in the crowd. When they first stick their spoon into It's warm, melted chocolate center, they'll think you slaved away all day in the kitchen. Or they may think you are a magician.

Chocolate cake using (melting) method #my cake recipe I made it today for my niece birthday. Gingerbread cake, chocolate cake, carrot cake and brownies can all be made using the melting method in baking. Generally, the melting method is used in baking to create heavier, moist cakes. You can have Chocolate cake using (melting) method #my cake recipe using 7 ingredients and 11 steps. Here is how you cook it.

Ingredients of Chocolate cake using (melting) method #my cake recipe

  1. You need 1 cup of EXE all purpose flour.
  2. You need 1/4 cup of sugar.
  3. You need 1 tbs of baking powder.
  4. Prepare 100 g of drinking chocolate.
  5. You need 2 of eggs.
  6. Prepare 1/2 cup of milk.
  7. You need 250 g of blue band.

Cakes made with the melting method tend to have a stickier consistency than traditional cakes. For the cake melt the chocolate and butter in a large heat proof bowl over a pan of simmering water. Remove from heat and alow to cool. In a separate bowl using a hand held whisk mix the egg yolks and sugar untill thick and pale.

Chocolate cake using (melting) method #my cake recipe instructions

  1. Put the blue band in a sufuria and melt it well.
  2. Add sugar into the melted blue band and stir the mixture until the sugar has dissolved..
  3. Add the chocolate in the mixture and continue staring for 2min.
  4. Add milk and continue staring until you see the mixture boiling.
  5. Remove the mixture from the fire and allow it to cool down completely.
  6. Add flour and baking powder into the already cooled down mixture.
  7. Star the mixture until the paste becomes smooth.
  8. Take another sufuria and apply some oil all over to avoid the cake getting stuck on the sufuria..
  9. Put the paste/mixture in the sufuria and cover it with a lid..
  10. Empty the already burning jiko completely and put the sufuria with the paste on the empty jiko then put the burning charcoal on the lid..
  11. Let you cake cook for 45 to 50min..

While we all like to get creative with cooking, successful cake making is all about accurate measurements, temperature control and a few key methods. Gently melt the butter and the sugar together in a large pan. This is a very simple method of melting chocolate using the steam from recently boiled water, but it takes a little time and patience. The bain-marie method does not involve a lot of equipment, just a pan, some water, and a glass bowl, that will be used to hold the chocolate. There are plenty of claims for the best chocolate cake recipe.

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