Easiest Way to Make Appetizing Tuna noodle casserole

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Tuna noodle casserole In a large bowl, combine soup and milk until smooth. Add the noodles, peas, tuna and pimientos; mix well. To reduce the fat and sodium content, use low fat, low sodium soup. You can cook Tuna noodle casserole using 18 ingredients and 10 steps. Here is how you cook that.

Ingredients of Tuna noodle casserole

  1. It's 12 oz of pkg egg noodles.
  2. You need 1 Tbsp of olive oil.
  3. You need 1 of med diced white onion.
  4. It's 2 stalks of diced celery.
  5. It's 3 cloves of minced garlic.
  6. Prepare 1-1/2 tsp of crushed red pepper flakes.
  7. You need 8 oz of sliced mushroom.
  8. It's 5 Tbsp of unsalted butter.
  9. Prepare 1/3 Cup of flour.
  10. You need 3 Cups of milk.
  11. You need 1 tsp of salt.
  12. You need 1/4 tsp of black pepper.
  13. You need 1-1/2 Cup of frozen peas.
  14. It's 3 (5 oz) of cans tuna, drained.
  15. Prepare 1-1/2 Cup of shredded cheddar cheese.
  16. It's 3 Tbsp of unsalted butter, melted.
  17. You need 4 Tbsp of bread crumbs.
  18. It's of Cooking spray.

Mix the cream of chicken, mayonnaise and milk together in a large bowl. Add the diced celery and onion. Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese. This Easy Tuna Noodle Casserole is a comforting and reliable classic dish perfect for a busy weeknight and budget friendly!

Tuna noodle casserole instructions

  1. Preheat oven to 375..
  2. Boil egg noodles in a large pot of salted water until al dente, about 8-10 mins. Drain..
  3. Put olive oil in a skillet over med heat. Stir in onion, celery, garlic & red pepper flake. Cook 5 mins..
  4. Turn to med-hi. Add mushrooms and cook additional 5 mins..
  5. In large saucepan, melt 5 Tblsp butter. Whisk in flour until smooth. Gradually add milk and cook until thickened. Add salt and pepper..
  6. Stir peas, tuna, vegetable mixture with noodles in the large pot. Add milk mixture..
  7. Stir in cheese..
  8. Spray a large baking dish with cooking spray and transfer mixture from saucepan..
  9. In a small bowl, melt 2 Tblsp butter. Mix in bread crumbs until moistened. Sprinkle over top casserole..
  10. Bake approximately 20 minutes..

In a large bowl stir together Campbell's® Cream of Mushroom soup, milk, pimientos, peas, and black pepper until smooth. Tuna noodle casserole typically calls for a can of condensed cream of mushroom soup to pull all of its elements together, but spending a little extra time here will ensure a much better end result. This tuna noodle casserole is leaps and bounds tastier than any old memories you have of tuna casserole. Rather than a canned "cream of soup" we make a really simple white sauce from scratch with just flour, butter, chicken broth and milk. Peas, celery and onion are sautéed to give the tuna casserole a boost of flavor as well.

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