Easiest Way to Make Delicious Picadillo "ground beef" for tacos

Picadillo "ground beef" for tacos. Picadillo Tacos - Tacos de Picadillo. I love making Picadillo Tacos when I need to serve a crowd. The filling and the shells can both be made ahead of time, and they are simple to make.

Picadillo "ground beef" for tacos Tacos de Picadillo are crispy ground beef and potato tacos — economical, easy to make, and feed a crowd. These were the tacos I grew up eating - my grandma would make them at least two to three times a month. These crispy corn shells are not from a box. You can cook Picadillo "ground beef" for tacos using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Picadillo "ground beef" for tacos

  1. It's 3 lb of ground beef.
  2. You need 2 cup of salsa.
  3. You need 1 cup of beef stock.
  4. It's 3 tbsp of cumin.
  5. It's 3 tbsp of paprika.
  6. You need 2 tbsp of onion powder.
  7. You need 1 tbsp of cayenne pepper.
  8. Prepare 1 1/2 tbsp of garlic powder.
  9. It's 1 of salt and pepper.

In the mean time fry the ground beef in a pan over medium high heat. When the meat is nearly cooked add the onion and continue cooking until the onions are soft and browned. Add the chili powder, coriander, cumin, and pepper, cooked potatoes and minced garlic. Make the picadillo: Heat oil in a large skillet over medium-high heat.

Picadillo "ground beef" for tacos step by step

  1. Season beef with spices. Let marinate if possible. Put ground beef in a cold, large pot. Do not use oil. Ground beef makes it's own fat!.
  2. Drain oil. Deglaze pan with beef stock by scraping the fond off the bottom of the pot. When the brown bits are lifted off the bottom of the pot, return the beef to the pot..
  3. Reduce liquid until fully absorbed. Add salsa. Reduce until liquid is absorbed and you reach your desired consistency..
  4. Variations; Tequila, any different salsa you like, small diced bell peppers and hot peppers, shredded cheese, lime juice/zest, smoked paprika, cilantro, tomatillos, cinnamon (add before salsa).
  5. Also try tamarind, fresh tomatoes, sherry, sherry vinegar, zucchini, potatoes.

This Picadillo is commonly served on tortillas. I love loading this into fresh flour tortillas. But it's also so good in fried corn tortillas. Or served over some cilantro lime rice. How to make: Cook the ground beef most of the way, doesn't need to be fully cooked.

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