Easiest Way to Make Tasty Zucchini Bread

Zucchini Bread. A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves. A sweet cinnamon-y zucchini bread that makes use of all the leftover zucchini from my family's garden.

Zucchini Bread For Cranberry Orange Bread: omit the zucchini, cinnamon, cloves and raisins. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. You can have Zucchini Bread using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Zucchini Bread

  1. You need 2 small of Zucchini.
  2. You need 100 grams of Granulated sugar.
  3. Prepare 60 ml of Vegetable oil.
  4. You need 1 tsp of Vanilla essence (optional).
  5. Prepare 2 large of Eggs.
  6. You need 150 grams of Cake flour.
  7. You need 50 grams of Whole wheat flour.
  8. You need 1 tsp of Baking soda.
  9. You need 1/2 tsp of Salt.
  10. Prepare 1/2 tsp of Cinnamon powder.
  11. You need 1/4 tsp of Clove powder.
  12. You need 1/4 tsp of Baking powder.
  13. Prepare 30 of to 50 grams Raisins (chopped nuts, chocolate, etc.).

Use up your bumper crop with delicious zucchini bread recipes. Mix this veggie with chocolate, pineapple, banana or nuts for an easy quick bread. Mix wet ingredients into dry, add nuts and fold in. Zucchini Bread recipe that lives up to the name, BEST EVER Zucchini Bread!

Zucchini Bread instructions

  1. Preheat the oven to 160℃, and lightly oil the bottom of the mold..
  2. Thoroughly wash the zucchini and grate with the skin. Bring the eggs to room temperature..
  3. Combine the flour, whole wheat flour, baking soda, salt, cinnamon, cloves, and baking powder with a whisk to incorporate air, then add the raisins and mix ..
  4. Combine vegetable oil, granulated sugar, and eggs in a bowl, and mix well..
  5. Add the grated zucchini and vanilla extract, then stir..
  6. Add the dry ingredients from Step 3, then fold in without kneading..
  7. Pour the batter into the mold, tap to release the air pockets, then bake in oven for about 40 minutes..
  8. It's done baking when a skewer inserted into the middle comes out clean. Let cool for 5 minutes in the mold, transfer to a rack to cool completely, slice, then serve..
  9. When you slice the bread, you will see the fresh green color..

Easy to make & you'll love the blend of spices used. Read the reviews- it's popular for a reason! It really is the perfect zucchini quick bread recipe. The Best Classic Zucchini Bread - This easy zucchini bread recipe is sweet & incredibly moist. This is the best zucchini bread recipe ever!

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