Easiest Way to Prepare Appetizing Chicken parmesan

Chicken parmesan. Rao's will take your Chicken Parmesan to the next level with our Tomato Basil Sauce. Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti? And this dish is loaded with mini cooking lessons.

Chicken parmesan Pound the chicken thin: Place the chicken cutlets one at a time between two layers of plastic wrap or wax paper. Dip chicken in egg; then in bread crumbs. Place slices of mozzarella on top of chicken. You can have Chicken parmesan using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken parmesan

  1. It's 1 of small box of spaghetti noodles.
  2. Prepare 1 tsp of oil.
  3. You need 1 jar of spaghetti sauce.
  4. Prepare 1/3 tsp of minced garlic.
  5. It's 1 tablespoon of sugar.
  6. You need 1/2 tsp of onion powder.
  7. You need 1-8 ounce of bag of mozzarella.
  8. Prepare 1 cup of parmesan cheese.
  9. Prepare 1 cup of Colby jack cheese.
  10. It's 2 of boneless skinless chicken breasts.

The main components of this dish, the sauce and the chicken, can be prepared in advance. When you're ready to eat, simply assemble and bake. To prepare homemade breadcrumbs instead of store-bought, try Lucinda's simple how-to. From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books).

Chicken parmesan step by step

  1. Prepare chicken breasts (see fried chicken recipe I posted).
  2. Bring water to a boil with oil and add noodles. Cook until tender..
  3. Mix noodles with minced garlic, onion powder, sugar and spaghetti sauce..
  4. Put spaghetti on a large serving tray or baking dish and top with shredded Colby jack. Top with chicken breasts and mozzarella cheese then sprinkle with parmesan cheese..

In a shallow bowl, combine butter, mustard, Worcestershire sauce and salt. Place bread crumbs and cheese in another shallow bowl. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and. Stir the oil and herbs in a small bowl to blend. Brush both sides of the cutlets with the herb oil.

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