Easiest Way to Prepare Appetizing Shrimp and Broccoli Pasta

Shrimp and Broccoli Pasta. Cook pasta according to package directions. Remove with a slotted spoon and keep warm. Cook pasta according to package directions.

Shrimp and Broccoli Pasta Frozen broccoli is already par-cooked, so it won't need as much time to defrost and become tender. Simply add it to the pan in the same way and cut down on the cooking time. It is ready when it is bright green. You can have Shrimp and Broccoli Pasta using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Shrimp and Broccoli Pasta

  1. Prepare 100 grams of Pasta (1.6 mm).
  2. You need 6 of Shrimp.
  3. Prepare 3 of florets ☆Broccoli.
  4. You need 1 slice of ☆Bacon.
  5. You need 1 clove of ☆Garlic.
  6. Prepare 1 of ☆Red chili pepper.
  7. You need 2 tbsp of ☆Olive oil.
  8. You need 1 tbsp of White wine (or sake).
  9. Prepare 1 tbsp of Pasta cooking water.
  10. You need 1 of Salt.

This creamy shrimp and broccoli pasta recipe is quick and simple. It's made with cream cheese, garlic, and pantry staples. Shrimp and broccoli are a great combo, and since you know how much I love to make easy pasta recipes, I figured it was high time for a shrimp + broccoli pasta. Add the shrimp, dill, and the remaining Tbs of water.

Shrimp and Broccoli Pasta step by step

  1. Boil water in a pot and add salt (I measured it this time and it was 2 tablespoons of salt to 1300 ml of water)..
  2. Cook pasta according to the package..
  3. Cut up the broccoli into florets. Cut garlic clove in half and smash with the side of a knife. Cut the chili pepper in half and remove the seeds..
  4. Peel and devein the shrimp. Cut bacon into 5 mm strips..
  5. In a cold pan, add ☆ and slowly cook over low heat..
  6. When the garlic becomes fragrant and the broccoli is cooked, turn up the heat to high. Add shrimp and white wine. Sauté..
  7. Once the shrimp begins to turn pink on the surface, turn off the heat..
  8. Add boiled pasta directly to the pan using tongs (avoid draining the pasta completely)..
  9. Add about 1 tablespoon of pasta water, and toss together (taste and adjust seasoning with salt if desired)..
  10. Since the pasta was seasoned with salt while cooking, you shouldn't need to add more..
  11. Serve..

Remove from heat When the pasta is done, drain and return it to the pot over very low heat. Add the garlic puree and mix well to coat the pasta. The sauce is wonderful creamy and tasty. I used bow-tie pasta fresh broccoli and frozen shrimp. If you use frozen shrimp just heat it with the broccoli for a couple of minutes until it's hot.

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