How to Cook Yummy Vegan turmeric cake

Vegan turmeric cake. I really wanted to make a cake that pops and turmeric isn't just known for its health benefits but also for it's vibrant yellow colour. And it's subtle taste makes it an ideal ingredients for cakes. Combine with orange and almond flour and smothered in chocolate this is now one of my favourite vegan cakes ever.

Vegan turmeric cake Jump to Recipe - Print Recipe. Deliciously inspired by Middle Eastern sfoof turmeric cake, this easy one-bowl turmeric cake takes no time to make and its rich flavours make it a perfect partner for coffee. Turmeric: The turmeric essentially gives the cake a rich yellow color, a sweet and distinct taste, and the added antioxidant benefits. You can have Vegan turmeric cake using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Vegan turmeric cake

  1. You need 2 cup of fine semolina.
  2. It's 3 cup of flour.
  3. It's 1 1/4 cup of granulated sugar.
  4. Prepare 1 cup of vegetable oil.
  5. It's 3 tsp of baking powder.
  6. Prepare 1 of water.
  7. It's 2 tbsp of anise powder. Vanilla.
  8. It's 3 tbsp of turmeric.

Just one tablespoon of turmeric mixed with the dry ingredients goes a long way. For the Creamy Orange Turmeric Frosting, place the vegan butter and vegan cream cheese in a bowl and use a mixer to blend until light and fluffy. Add the powdered sugar, orange zest, and turmeric. Add the powdered sugar, orange zest, and turmeric.

Vegan turmeric cake step by step

  1. Mix all ingredients together with a wooden spoon. The quantity of water depends on the type of flour and semolina. So around a cup or more. The batter should be soft and sticky. (Not watery)..
  2. Line a cake mold with parchement paper and put the batter. Bake in a preheated oven 350°F until the cake is dry from the inside and outside..

This vegan turmeric loaf is incredibly easy to make. You simply whisk the dry ingredients, blend the liquid ones, combine the two together, and bake. It really is as basic as it sounds. The snack cake gets its moisture from almond milk and coconut flakes, and baking powder is the only leavener used. Whoever said vegan cakes were dry needs to try this recipe!

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