How to Make Delicious Individual Cheesecakes
Individual Cheesecakes. Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. This is an easy, fun recipe for cheesecake, but it needs more precision. I made them ans took them to a baby shower one weekend and then because they were so good and so simple to make doubled the recipe to make even more for a wedding shower the next weekend.
They are baked in muffin cups and are excellent plain, but I think cheesecake always tastes better with fruit, so serve with either fresh berries or a strawberry or raspberry sauce. Muffin tins are lined with paper baking cups and a vanilla wafer "crust," then filled with a lemony cheesecake batter and baked. Top with your favorite fruit pie filling, if desired. You can have Individual Cheesecakes using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Individual Cheesecakes
- You need of cream cheese, softened.
- Prepare of sugar.
- It's of lemon juice.
- Prepare of vanilla.
- You need of egg.
- It's of Keebler's (Mini Graham Cracker Crust).
Mini Cheesecakes are the perfect bite! Everyone loves a good dessert and these easy handheld bites feature an easy and rich cheesecake nestled on a cookie crumb base with your favorite fruit toppings. This no-fail recipe is the perfect way to serve cheesecake to a crowd and a party favorite for any kind of celebration! Mix softened cream cheese, sugar, eggs, lemon juice and vanilla in bowl.
Individual Cheesecakes instructions
- Preheat oven to 325 degrees..
- In a mixing bowl, beat cream cheese, sugar, lemon, juice, and vanilla on medium speed until fluffy. Add egg, beating until just combined..
- Place crusts on baking sheet. Evenly spread cream cheese mixture in each crust.
- Bake for 15 to 20 minutes or until knife inserted into filling 1 inch from edge comes clean..
- Refrigerate at least 2 hours for filling to set..
- Add your favorite pie topping. Enjoy!.
Cheesecake is the ultimate comfort food, but a big slice can be too rich. These bite-sized cheesecakes topped with apples and creamy caramel dazzle the senses. —Brandie Cranshaw, Rapid City, South Dakota This is a great recipe- a combination of smooth creamy sweet cheese, zingy lemon and crunchy biscuit base. However it is so versatile, you can add any flavourings and change it to suit your tastes (however I think the lemon tastes best!). I made up this recipe whilst searching out a good snack. They are perfect for serving a crowd!
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