How to Make Delicious Tuna Casserole

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Tuna Casserole It's one of my husbands favorite recipes. Tuna Noodle Casserole Families are sure to love the creamy texture and comforting taste of this traditional tuna casserole that goes together in a jiffy. I serve it with a green salad and warm rolls for a nutritious supper. —Ruby Wells, Cynthiana, Kentucky Tuna Casserole is a classic comfort food topped with crushed potato chips. You can cook Tuna Casserole using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tuna Casserole

  1. Prepare of Dry macaroni noodles.
  2. It's of Drained tuna.
  3. You need of Cream of Mushroom Soup.
  4. Prepare of Shredded cheddar cheese.

Made with canned tuna and egg noodles, this tuna casserole is always a family favorite. Photography Credit: Elise Bauer Family Favorite Tuna Casserole Tuna casserole is a family favorite, and great for serving large groups. In this tuna casserole recipe from Martha Stewart, we cut the sauce with chicken broth, but there's still enough milk to make this tuna casserole feel indulgent. Sprinkle reserved cheese over the top.

Tuna Casserole instructions

  1. Cook macaroni according to package directions. Rinse in cold water..
  2. Put noodles into 1.5 qt dish..
  3. Stir in drained tuna, soup, and cheese (leave enough to sprinkle on top)..
  4. Sprinkle leftover cheese on top..
  5. Cover. Bake at 350 for 20 minutes..

Tuna casseroles are easy on the budget and always comforting. Feel free to change things up with different pasta shapes, a combination of cheeses, or alternative toppings. In a large bowl, combine soup and milk until smooth. Add the noodles, peas, tuna and pimientos; mix well. Season the mixture with salt and pepper.

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