How to Prepare Delicious 15-Minute Apple Cake In a Microwaveable Pasta Dish

15-Minute Apple Cake In a Microwaveable Pasta Dish. I challenged myself to make a cake in a microwaveable pasta dish. When pouring the batter into the dish, try and make a well in the middle (though the batter is quite runny so don't worry if it's not perfect). When pouring the batter into the dish, try and make a well in the middle (though the batter is quite runny so don't worry if it's not perfect).

15-Minute Apple Cake  In a Microwaveable Pasta Dish Cakes are harder to freeze and this cake tends to fall apart and become crumbly after it has. Add in the remaining milk and whisk once again to prepare the batter for the cake. Take a microwave safe bowl and grease all the corners with butter. You can have 15-Minute Apple Cake In a Microwaveable Pasta Dish using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients of 15-Minute Apple Cake In a Microwaveable Pasta Dish

  1. Prepare 200 grams of Pancake mix.
  2. You need 250 grams of Apple.
  3. You need 1 of Egg.
  4. You need 150 ml of Milk.

Place a batter paper in the bottom of bowl and grease it as well with some butter. Now, pour the cake batter in the container and pat once on a flat surface so that batter gets even. A good apple cake recipe turns out moist, dense and down-right delicious. With German and Jewish roots, we've tested and selected our favorite old-fashioned apple cake recipes—and included few new spins, too.

15-Minute Apple Cake In a Microwaveable Pasta Dish instructions

  1. I bought this excellent pasta boiling dish from the local dollar store. It can make 1.5 servings of pasta a time..
  2. Line the pasta boiling dish with parchment paper..
  3. Slice the apple into 5 mm cubes..
  4. Beat the egg and milk together in a bowl and mix in the pancake mix. When the ingredients have mixed together, stir in the chopped apple. You should have only taken 5 minutes to make this cake so far..
  5. Pour the batter into the pasta boiling dish and level out the surface. Place it in the microwave without the lid and heat it for 10 minutes (500 W)..
  6. This cake is nice and fluffy just out of the microwave and is moist, springy, and steamed bread-like if left to sit for a while..
  7. Variation: You could use honey instead of sugar or finely chop 3 slices of non-melting sliced cheese and add it in for a cheesy cake instead..

My favorite combinations are: chocolate cake mix with cherry pie filling or yellow cake mix with apple pie filling ( I add a bit of cinnamon for flavor to this one.) Banana Apple Bread- A "apple-y" spin on traditional banana bread! Quick Apple Cake - One of my mother's signature desserts. Made in a bundt pan, it's the perfect dessert to "wow" your dinner guests with. Use a Springform Pan - Using a springform pan means no tricky flipping! This maple, apple and pecan cake with apple sauce has a beautiful texture.

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