How to Prepare Tasty Yummy in the Tummy Tuna Casserole

Yummy in the Tummy Tuna Casserole. This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust. The end reult was a very yummy tuna casserole.

Yummy in the Tummy Tuna Casserole Popular toppings include a bread crumb mixture, cornflakes, crushed potato chips, or canned fried onions. There are generally two kinds of tuna that you can purchase in the canned goods section at your supermarket: Solid white albacore. Baked pasta taste so yummy, with all those gooey sauce and cheese along with some of the crispy bits it is just heaven. You can have Yummy in the Tummy Tuna Casserole using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Yummy in the Tummy Tuna Casserole

  1. You need of ingredients.
  2. It's 1 lb of pasta-preferably small shells or spirals. something that holds the sauce.
  3. Prepare 5 cup of water.
  4. It's 1 medium of white onion diced.
  5. You need 2 of stalks of celery chopped.
  6. Prepare 2 can of chunck light tuna.
  7. Prepare 1 can of cream of mushroom soup.
  8. You need 1 can of cream of chicken soup.
  9. You need 1 cup of of milk.
  10. It's 1/2 lb of shredded cheese - sharp cheddar works great here.
  11. It's 1 tbsp of black pepper.
  12. Prepare 1 of salt to taste.
  13. You need 1 bag of frozen petite green peas.

This is so easy to make, you need the basic bechamel sauce for this. Other than that everything is so easy and can be made from start to finish in less than. Tuna casseroles are easy on the budget and always comforting. Tuna Burgers, who needs meat when these Tuna Burgers become the best burger ever.

Yummy in the Tummy Tuna Casserole step by step

  1. preheat oven to 400°F.
  2. Take 5 cups of water and 2 teaspoons of salt in large pot. bring to a boil and add pasta. cook till al dente. then drain water.
  3. In a large bowl add, onion, celery, tuna, cream of mushroom, cream of chicken, milk, pepper and salt to taste. mix until comnined well. stir in cooked pasta.
  4. lightly oil baking pan, pour in cassserole mixture and top with cheese..
  5. cover pan with foil and bake for 25 minutes. then uncover and bake for 15 minutes or until cheese gets a light golden color..
  6. cook peas on the side and top it on serving for added color. dont suggest cooking peas in casserole as they overcook. preferably frozen over canned..
  7. top with paprika after cooking for added color and enjoy.

Which kind of tuna would you like in the recipe? The ingredients are simple - canned tuna, mushrooms, peas, noodles in a When you're ready to serve the tuna casserole, defrost the mixture in the refrigerator overnight, top This tuna casserole recipe is really yummy. Tuna Casserole is a classic comfort food topped with crushed potato chips. This lighter tuna casserole recipe is easy to make, full of great flavor, and lightened up with a few I would take the second casserole dish and place it in the freezer so I could just take it out and pop it My husband loves it, too, and he's not usually a fan of tuna. Really yummy as a winter comfort dish.

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