Recipe: Delicious Caprese bacon melt

Caprese bacon melt. CAPRESE MELT Freshly sliced tomatoes, thick-cut fresh mozzarella, vibrant basil pesto, and sliced Cabot cheddar on golden grilled sourdough.. BACON MAC & CHEESE MELT Our homemade mac & cheese, crispy crumbled bacon, sliced American cheese on golden grilled sourdough bread. Fresh mozzarella, basil, juicy tomatoes, and plenty of crispy bacon make this sandwich a winner!

Caprese bacon melt Top each one with a teeny tiny basil leaf (or use larger leaves that have been torn into small pieces) and serve! Chicken & Bacon Ranch Melt Footlong Regular Sub. The Chicken & Bacon Ranch Melt sandwich is packed with tender all-white meat chicken with seasoning and marinade, savory bacon, melty Montery cheddar cheese…and toasted. You can cook Caprese bacon melt using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Caprese bacon melt

  1. Prepare of Fresh mozzarella.
  2. It's of Fresh basil.
  3. Prepare of Bacon.
  4. You need of Butter.
  5. Prepare of Sliced sourdough recipe.
  6. Prepare of My tomato onion jam.

The idea came from a caprese salad which is a nice and simple salad that consists of tomatoes, mozzarella and basil and I figured that it would make an excellent grilled cheese sandwich! The chicken is topped with fresh basil leaves and a drizzle of balsamic vinegar. Start marinating in the morning and finish cooking when you get home. Each sandwich on the Subway® menu was carefully crafted for maximum flavor.

Caprese bacon melt instructions

  1. Spread the tomato onion jam on both slices of bread.
  2. I used the presliced mozzarella medallions and sliced them in half to make them thinner.
  3. Add 2 thinly sliced heirloom tomatoes.
  4. Add basil leaves to both sides.
  5. Add two layers of crispy bacon.
  6. Add 2 to 3 tbsp butter to pan and melt on med low. Place the sandwhich in and soak butter on 1 side and then flip and repeat on the other and crank to med to med high and slowly brown, then flip and repeat..
  7. Serve!!!.

Discover all of our tasty subs and melts, piled with all your favorite meats, cheeses, sauces, and vegetables. I'm using my tomato onion jam that you can find in my recipes I know you don't need a play by play to make a melt but here it is anyways thatonemichele. Whisk eggs, cream, salt, and pepper until smooth. Heat a large sauté pan over medium-low heat. Slowly stir in pan until the eggs are just set.

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