Recipe: Delicious Keto Pizza

Keto Pizza. A keto or ketogenic diet is a low-carb, moderate protein, higher-fat diet. It's a simple take on how to get your pizza fix without the carbs. It's everything you want — whether it is a simple pepperoni, cheese and tomato-sauce version, or a loaded extravaganza.

Keto Pizza Add fresh basil or spinach if you'd like to go the extra step. Yes, the crust is gluten free BUT the keto pizza is prepared in the same area as our regular crust pizzas. Keto Pizza is an easy to make crispy pizza crust is low carb and perfect for a weeknight meal the whole family will love!. You can cook Keto Pizza using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Keto Pizza

  1. Prepare 2 cups of mozzarella cheese.
  2. You need 1/4 cup of shredded Parmesan cheese.
  3. Prepare 1 of egg.
  4. Prepare 1 tsp of garlic powder.
  5. You need 1/2 cup of low carb pizza sauce (I used Rao’s).
  6. You need of Low or no carb pizza toppings.

This Keto Pizza is made using fathead dough, which means it's low carb and perfect to help you stay on track of your goals! This keto pizza features low-carb pita bread that is the perfect replacement for traditional thin crust dough without any of the guilt. Once you have the low-carb pita bread, it's up to you what you want to add to it. I find that the combination of Rao's tomato sauce, mozzarella cheese, black pepper, garlic powder, and chili flakes really.

Keto Pizza step by step

  1. For crust mix together 1 cup mozzarella cheese, 1 egg, 1/4 cup Parmesan cheese and garlic powder.
  2. Place crust mixture on parchment paper on a baking sheet and shape into a flat circle..
  3. Bake at 350 degrees for 15 minutes..
  4. Take crust out of the oven and top with pizza sauce, 1 cup mozzarella cheese and your favorite low or no carb toppings..
  5. Bake at 350 degrees for 8-10 minutes or until cheese is melted..

My husband has been doing Keto for over a year now religiously. He has tried all of the fathead dough recipes out there and they have all left us wanting. So soft that there's no way you could pick it up. It could only be eaten with a fork. The BEST Low Carb Pizza Dough.

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