Recipe: Delicious Kolkata Style Fish Fingers

Kolkata Style Fish Fingers. ABOUT Kolkata Style Fish Finger RECIPE. Kolkata is a famous city of India which serves you varieties of street foods. Today I am going share Kolkata style fish finger which is made using popular Bengali fish, bhetki fish fillets.

Kolkata Style Fish Fingers Fish Finger is a famous street food of Kolkata. Some call it fish cutlet but fish fry is a little different from fish cutlet in Kolkata. To make street style fish fry one can use any boneless fish like the basa or aar. You can cook Kolkata Style Fish Fingers using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Kolkata Style Fish Fingers

  1. Prepare 3 of Basa Fish Fillet (cut in to the shape like fingers).
  2. It's 1 tbsp of Lemon juice.
  3. Prepare 2 inch of Ginger.
  4. It's 3 of big cloves of garlic.
  5. It's 3 nos of Green chillies.
  6. You need 1/2 cup of Coriander leaves.
  7. Prepare 1/2 tsp of Crushed black peppercorns.
  8. Prepare 4 of no of - Mint leaves.
  9. You need 1/2 of Onion (small size).
  10. You need 1 of Egg.
  11. It's 1/4 cup of Egg white.
  12. It's As per taste of Salt.
  13. You need 1 cup of Bread crumbs.
  14. It's 1/2 cup of All-purpose Flour.
  15. You need 2-3 cup of Vegetable oil for deep frying.
  16. You need 1-2 tsp of Water.

If you are a fish lover, then 'fish fingers' should be on the top of your list. These crispy, spicy fingers can steal your heart in one bite. In Kolkata, every street food center, college canteens, restaurants sell these lip smacking Fish Fingers with chili sauce or Kasundi. You can use any kind of white fish fillet in this recipe.

Kolkata Style Fish Fingers step by step

  1. Wash the fish fillets properly.Then cut them in the shape like fingers.Pat them dry with a paper towel..
  2. Marinate the fish fillets first with Lemon juice,Salt & Crushed black peppercorns and keep aside for 15 minutes..
  3. Now in a mixer grinder by using little water make a smooth paste of Ginger,Garlic,Coriander leaves,Mint leaves,Green Chilies & onion..
  4. Marinate the fish fillets second time with the smooth paste until coated properly and refrigerate for overnight or at least 2 hours..
  5. Take out the marinated fillets from the refrigerator.Beat one egg and egg white in a bowl with some salt.Take all-purpose flour and bread crumbs in two separate plate & spread them on the plate nicely..
  6. Coat the fish sticks one by one with flour first,then dip them the egg mixture..
  7. Now coat them one by one properly with the bread crumbs..
  8. Heat the oil in a frying pan,fry the fish sticks in 2-3 batches until golden brown.Keep turning the fish sticks and fry each side evenly until cooked properly.Transfer the fried Fish Fingers on a paper towel lined plate to absorb the excess oil..
  9. Now Enjoy them hot with onion cucumber salads & kasundi or mustard sauce or any sauce of your choice..

Oh boy, the taste is unbeatable and unforgettable !! Fish curry (kolkata style) is an aromatic, flavorful and delicious dish which is very much popular in West Bengal. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Fish curry (kolkata style) is cooked perfectly it can turn into a dish beyond excellence. In almost each and every single street of Kolkata, you can find these street foods are selling by hawkers and vendors in small stores or in roadside food carts.

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