Recipe: Delicious Sourdough bread with mother yeast

Sourdough bread with mother yeast. The longer leavening times required to allow enzymes more time to break down proteins (such as gluten), lipid and starch macromolecules, into simple nutrients. A product obtained with sourdough is, thus, more digestible. Sourdough is the oldest form of leavened bread.

Sourdough bread with mother yeast Its a beautiful process that result in amazing bread. Lots of Americans seem to have concluded that kneading dough might settle their quarantine jitters. Some are growing sourdough starters — the living, microbial goop that helps leaven bread and delivers a characteristic tangy flavor. You can have Sourdough bread with mother yeast using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sourdough bread with mother yeast

  1. Prepare 200 g of rye flour.
  2. It's 200 g of whole grain flour.
  3. It's 100 g of mocaf flour.
  4. You need Pinch of salt.
  5. You need Pinch of curcuma.
  6. You need 100 g of multi cereal.
  7. It's 200 g of mother yeast.
  8. You need of Water.

Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. It uses biological leavening rather than using cultivated baker's yeast. The lactic acid produced by the lactobacilli gives it a more sour taste and improved keeping qualities. Sourdough mother dough produces gas bubbles and lactic acids which give sourdough its characteristic slightly sour taste and texture.

Sourdough bread with mother yeast step by step

  1. Mix all the flour, salt, curcuma, cereal.
  2. Mix with water until become a dough.
  3. Mix with mother yeast and knead it down like a dough.
  4. Put in the bowl covered with towel and leave for 2 hours.
  5. Punch the dough and divide become the bread size that you want (i divide become 2).
  6. Knead it down again till you can feel of its soft enough.
  7. Put on the tray covered with towel and leave for 3 hours.
  8. Heat the oven till 200 celcius degree and baked for 30 minutes.. enjoyyy!!.

It's a process that defines delicious bread that is hard to re-create any other way. It may be a complicated process and one that needs commitment, but as the saying goes, the best things come to those who wait. Fragrant sourdough bread made in an air fryer. This method is perfect for the hot months when you don't want to heat up the kitchen but still want fresh homemade sourdough. The bread should be stored wrapped in a clean cloth inside a plastic bag.

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