Recipe: Delicious Sourdough bun

Sourdough bun. Soft and chewy with a kick of sourdough, these buns will be the star of any hamburger show. Their spongy nature allows them to soak up all the burger juice, yet their overall strong structure means they won't fall apart mid-burger. Egg wash gives them a shiny, golden finish; feel free to customize to taste with seeds or seasonings.

Sourdough bun A timeline for making Sourdough Hamburger Buns: If your starter needs feeding, do that the night before or early in the morning of the day you want to make the dough. Grilling season has officially begun and many of you have been asking for a good Burger Bun recipe. Here is one we've been using with our sourdough discard. You can cook Sourdough bun using 5 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Sourdough bun

  1. It's 3 tbsp of sourdough starter (strong).
  2. Prepare 150 gr of bread flour.
  3. It's 50 gr of whole wheat flour.
  4. You need 100-120 ml of water.
  5. You need 1/2 tsp of salt.

This sourdough hamburger bun recipe makes buns with a sturdy crust that holds up to a hefty burger (or pulled pork, sloppy joes, veggie burgers, or a portobello burger). These buns have a wonderful sourdough flavor that adds to the flavors of your burger (and pairs quite well with the sweetness of bbq sauce , if that's your sauce of choice). How To Make Sourdough Buns For Long Fermented Sourdough Buns. In a stand mixer with a dough hook the night before, add sourdough starter, warm water, all purpose flour, melted butter or coconut oil, honey, and salt.

Sourdough bun step by step

  1. Mix the starter with 50 ml room temperature water..
  2. Add the flour on top of starter. Mix them well and add the rest of water..
  3. Mix it well and if it is really too sticky to handle, add 1 tbsp flour..
  4. Keep it aside / autolyse for 30 minutes..
  5. After 30 minutes, add 1/2 tsp salt. Remove the dough out to the counter. Stretch and fold the dough for 5-8 minutes until it is smooth and elastic..
  6. Grease a bowl with a tsp oil. Place the dough into the bowl. Cover with wet towel and place in the fridge overnight..
  7. The next morning, remove the dough out to the counter. Slightly flour dusted the counter and dough..
  8. Divide the dough into 4-5 pieces. Shape it into ball and place it on the plate or tray..
  9. Cover them with dry towel. Proof them for 1-2 hours..
  10. After 1-2 hours, prepare a non-stick pan. Grease the pan with little oil. Heat it with low level..
  11. Score the bread with sharp knife..
  12. Place the dough into the pan. Cover the pan if it is possible with lid or plate..
  13. Bake the bun with lid for 5-6 minutes. Open the lid and have a look. The bun will expand (if it is in the oven, it names oven spring). The bottom of buns should be golden brown and you may flip it..
  14. Bake another side for another 5 minutes. Bake the side of bun by rolling them on the pan/standing it on the pan..
  15. Transfer it to the rack. Let it cool down for 5-10 minutes. Slice it and use it to make chicken muffin sandwich..

These sourdough hot dog buns are fun to make, super soft, full of flavor, and could easily be made into hamburger buns, sub sandwich buns, or dinner rolls if you prefer. I've included instructions for using active/ripe sourdough starter OR sourdough discard…either way works really well. Sourdough rolls provide the best of both bread worlds: a crispy outside and a light, fluffy inside make them perfect for soup or sandwiches. Sourdough dinner rolls are soft, fluffy, and buttery with the signature sourdough tang. They are really easy to make and are the perfect accompaniment to any meal.

0 Response to "Recipe: Delicious Sourdough bun"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel