Recipe: Delicious Zucchini Bread

Zucchini Bread. A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves. A sweet cinnamon-y zucchini bread that makes use of all the leftover zucchini from my family's garden.

Zucchini Bread For Cranberry Orange Bread: omit the zucchini, cinnamon, cloves and raisins. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. You can cook Zucchini Bread using 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Zucchini Bread

  1. Prepare 3 cups of all purpose flour.
  2. It's 1 tsp. of salt.
  3. You need 1 tsp. of baking soda.
  4. You need 1 tsp. of baking powder.
  5. It's 1 Tbsp. of cinnamon.
  6. It's 3 of eggs.
  7. Prepare 1/2 cup of butter, melted*.
  8. It's 1/2 cup of vegetable oil.
  9. It's 2 1/4 cups of granulated sugar.
  10. Prepare 3 tsp. of vanilla extract.
  11. Prepare 2 cups of zucchini, grated.
  12. You need of if you avoid dairy use 1 cup oil total and skip the butter.

Use up your bumper crop with delicious zucchini bread recipes. Mix this veggie with chocolate, pineapple, banana or nuts for an easy quick bread. Mix wet ingredients into dry, add nuts and fold in. Zucchini Bread recipe that lives up to the name, BEST EVER Zucchini Bread!

Zucchini Bread instructions

  1. Preheat oven to 325 degrees.
  2. Grease and flour (2) 9X5 bread pans.
  3. Sift together flour, salt, baking soda, baking powder and cinnamon. I don't know why the zucchini photo bombed this shot he doesn't get any action until the next step..
  4. Grate zucchini, you want 2 cups and if you have a big zucchini make sure to get all that beautiful green skin in there. You want your eaters to see it! Unless it's kids and your hiding the vegetables, then feel free to peel the zucchini before grating..
  5. In a large mixing bowl measure 2 1/4 cups sugar, add 3 eggs, melted butter, vegetable oil and grated zucchini. Stir until just combined..
  6. Add dry ingredients to wet ingredients, stir until combined..
  7. Pour half of batter into each bread pan, you will need to use a rubber spatula or back of a spoon to level the batter out..
  8. Place pans side-by-side, center of the middle baking rack..
  9. Bake 40 minutes and then check every 2 minutes until cooked. I prefer to under cook by a couple minutes so the center of the loaf is heavy and moist but you can definitely cook until a knife comes out clean. It's a beautiful thing to cook your bread the way you like it!.
  10. Let cool in pans, on a cooling rack for at least 20 minutes before removing from pans..
  11. IF you can not eat 2 loaves, no worries this bread freezes well. IF you feel guilty because you really want to eat both loaves, conviently forget you can freeze anything and enjoy..

Easy to make & you'll love the blend of spices used. Read the reviews- it's popular for a reason! It really is the perfect zucchini quick bread recipe. The Best Classic Zucchini Bread - This easy zucchini bread recipe is sweet & incredibly moist. This is the best zucchini bread recipe ever!

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