Recipe: Delicious Zucchini Lasagna (no noodles)

Zucchini Lasagna (no noodles). Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting meal. You never know unless you experiment but it sounds like a fun experiment.

Zucchini Lasagna (no noodles) This Zucchini Lasagna is healthy, satisfying and delicious. And even though this recipe has no noodles, it tastes just like a traditional lasagna. Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the Start by cutting the zucchini ribbons which replace the noodles in this dish. You can have Zucchini Lasagna (no noodles) using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Zucchini Lasagna (no noodles)

  1. You need 2 medium of zucchinis sliced lengthwise approx 1/4" thick.
  2. It's 1 of breadcrumbs, panko, almond meal (whatever you have on hand).
  3. It's 1 of garlic clove minced.
  4. Prepare 1 small of onion chopped.
  5. Prepare 1 lb of Extra lean ground beef.
  6. It's 1/2 medium of sized red pepper.
  7. It's 2 small of tomatoes, cut up.
  8. Prepare 1 of (6oz.) can of tomato paste.
  9. Prepare 1/2 tsp of dried oregano.
  10. Prepare 1/2 tsp of dried basil.
  11. You need 1/4 tsp of dried thyme.
  12. It's 1 of pepper to taste.
  13. You need 2 of large eggs, divided & beaten.
  14. You need 1 cup of Cottage cheese.
  15. You need 1/2 cup of mozzarella cheese, divided.
  16. You need 1 tsp of all-purpose flour.

Zucchini lasagna is a fresh take on a classic comfort food dish. It's gluten-free, low-carb Zucchini lasagna is a fresh take on a classic comfort food dish. That means when you cook it. This Zucchini Lasagna is healthy recipe, using zucchini slices instead of noodles.

Zucchini Lasagna (no noodles) instructions

  1. Lightly beat 1 of the large eggs. Egg wash and bread zucchini slices and set aside..
  2. Fry up garlic and onions until translucent, add ground beef and brown; drain fat. Add next 7 ingredients (until egg) and let simmer for approx 10 minutes..
  3. In a small bowl lighty beat egg. Add cottage cheese, half of the mozzarella (1/4c) and the flour.
  4. In an 8x8 baking dish arrange half the meat mixture. Top with half the breaded zucchini slices and all the cottage cheese mixture. Top with remaining meat then zucchini..
  5. Bake uncovered at 375 for 30 minutes. Sprinkle with remaining cheese and bake another 10 minutes. Optional broil on high for a minute or two to brown cheese..

Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles. A great alternative to traditional lasagna! Sprinkle the zucchini with half of the breadcrumbs. Eggplant and Zucchini Lasagna (No Pasta!)The Cookie Writer. Roasted Zucchini noodles and thick, meaty portobello mushrooms shine in this delicious, no noodle vegetarian zucchini lasagna!

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