Recipe: Perfect Best Tuna Casserole

Best Tuna Casserole.

You can have Best Tuna Casserole using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Best Tuna Casserole

1. You need 1 lb of elbow macaroni.
2. It's 4 quart of water.
3. Prepare 1 tbsp of vegetable oil.
4. It's 5 of 5 oz cans of tuna (in water).
5. Prepare 10 oz of cream of mushroom soup.
6. Prepare 1 1/4 cup of milk.
7. Prepare 3 tbsp of salt.
8. You need 1 tbsp of pepper.

Best Tuna Casserole step by step

1. Preheat oven to 375° F.
2. Bring 4 quarts of water, 1 tablespoon of salt & 1 tablespoon of vegetable oil to boil & add elbow macaroni. Boil 9-11 minutes or until al dente..
3. Drain macaroni & rinse with cold water. Drain water from tuna. In same pot combine macaroni, drained tuna, cream of mushroom soup, milk, remaining salt & pepper..
4. Lightly spray 7x11 baking dish with cooking spray. Pour tuna mixture into dish. Cover with aluminum foil..
5. Bake for 15 minutes. Remove foil & continue to bake for 20 minutes or until top is slightly crispy..
6. Remove from oven & let stand for 5 minutes. Enjoy!.

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